WEKO3
アイテム
{"_buckets": {"deposit": "6e8b7da1-3728-4df2-9e9a-3b75fb2c52a9"}, "_deposit": {"created_by": 2, "id": "12198", "owners": [2], "pid": {"revision_id": 0, "type": "depid", "value": "12198"}, "status": "published"}, "_oai": {"id": "oai:nagasaki-u.repo.nii.ac.jp:00012198", "sets": ["51"]}, "author_link": ["45634", "45631", "45633", "45635", "45630", "45632", "45636"], "item_2_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "116", "bibliographicPageStart": "112", "bibliographicVolumeNumber": "113", "bibliographic_titles": [{"bibliographic_title": "Journal of Bioscience and Bioengineering"}]}]}, "item_2_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Alginate is a natural acidic linear polysaccharide that is produced by brown seaweeds. It is currently used in a broad range of commercial enterprises, such as the food and medical products industries. Recent evidence has demonstrated that alginate oligosaccharides may function as growth promoting agents for certain plant cells, including those of some green algae. Chlamydomonas reinhardtii is a green alga that is used as a model organism in fundamental molecular biology studies; it is also a producer of biohydrogen. In the present study, we examined effects of two types of alginate oligosaccharide mixtures (AOMs), which were prepared by either enzymatic degradation (ED) or acid hydrolysis (AH), on the growth of C. reinhardtii. Growth was significantly promoted by AOM (ED) in a concentration-dependent manner. The maximum effect was observed on day 4 of treatment. The fatty acid composition of C. reinhardtii was also influenced by AOM (ED); the levels of C16:0, C18:2 cis and C18:3 n-3 increased in treated cells. AOM (AH) and the other saccharides that we tested did not affect the growth of C. reinhardtii. The effects that we identified could promote efficient biomass production by reducing culture times and by changing cellular fatty acid levels.", "subitem_description_type": "Abstract"}]}, "item_2_description_63": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "Journal of Bioscience and Bioengineering, 113(1), pp.112-116; 2012", "subitem_description_type": "Other"}]}, "item_2_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier B.V."}]}, "item_2_relation_11": {"attribute_name": "PubMed番号", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "22018736", "subitem_relation_type_select": "PMID"}}]}, "item_2_relation_12": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1016/j.jbiosc.2011.09.009", "subitem_relation_type_select": "DOI"}}]}, "item_2_rights_13": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "Copyright © 2011 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved."}]}, "item_2_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11307678", "subitem_source_identifier_type": "NCID"}]}, "item_2_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "13891723", "subitem_source_identifier_type": "ISSN"}]}, "item_2_source_id_8": {"attribute_name": "EISSN", "attribute_value_mlt": [{"subitem_source_identifier": "13474421", "subitem_source_identifier_type": "ISSN"}]}, "item_2_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Yamasaki, Yasuhiro"}], "nameIdentifiers": [{"nameIdentifier": "45630", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yokose, Takeshi"}], "nameIdentifiers": [{"nameIdentifier": "45631", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Nishikawa, Toru"}], "nameIdentifiers": [{"nameIdentifier": "45632", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kim, Daekyung"}], "nameIdentifiers": [{"nameIdentifier": "45633", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Jiang, Zedong"}], "nameIdentifiers": [{"nameIdentifier": "45634", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yamaguchi, Kenichi"}], "nameIdentifiers": [{"nameIdentifier": "45635", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Oda, Tatsuya"}], "nameIdentifiers": [{"nameIdentifier": "45636", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-12-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "JBB113_112.pdf", "filesize": [{"value": "281.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 281400.0, "url": {"label": "JBB113_112.pdf", "url": "https://nagasaki-u.repo.nii.ac.jp/record/12198/files/JBB113_112.pdf"}, "version_id": "9d92be2e-b11c-469e-b8ef-03090ac71afc"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Alginate oligosaccharide", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Chlamydomonas reinhardtii", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Fatty acid composition", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Green alga", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Growth promotion", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii.", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii."}]}, "item_type_id": "2", "owner": "2", "path": ["51"], "permalink_uri": "http://hdl.handle.net/10069/26321", "pubdate": {"attribute_name": "公開日", "attribute_value": "2011-11-10"}, "publish_date": "2011-11-10", "publish_status": "0", "recid": "12198", "relation": {}, "relation_version_is_last": true, "title": ["Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii."], "weko_shared_id": 2}
Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii.
http://hdl.handle.net/10069/26321
http://hdl.handle.net/10069/26321c30f6f8f-9058-4d23-bfdd-b8e24ec6e3ac
名前 / ファイル | ライセンス | アクション |
---|---|---|
JBB113_112.pdf (281.4 kB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2011-11-10 | |||||
タイトル | ||||||
タイトル | Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii. | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Alginate oligosaccharide | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Chlamydomonas reinhardtii | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Fatty acid composition | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Green alga | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Growth promotion | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yamasaki, Yasuhiro
× Yamasaki, Yasuhiro× Yokose, Takeshi× Nishikawa, Toru× Kim, Daekyung× Jiang, Zedong× Yamaguchi, Kenichi× Oda, Tatsuya |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Alginate is a natural acidic linear polysaccharide that is produced by brown seaweeds. It is currently used in a broad range of commercial enterprises, such as the food and medical products industries. Recent evidence has demonstrated that alginate oligosaccharides may function as growth promoting agents for certain plant cells, including those of some green algae. Chlamydomonas reinhardtii is a green alga that is used as a model organism in fundamental molecular biology studies; it is also a producer of biohydrogen. In the present study, we examined effects of two types of alginate oligosaccharide mixtures (AOMs), which were prepared by either enzymatic degradation (ED) or acid hydrolysis (AH), on the growth of C. reinhardtii. Growth was significantly promoted by AOM (ED) in a concentration-dependent manner. The maximum effect was observed on day 4 of treatment. The fatty acid composition of C. reinhardtii was also influenced by AOM (ED); the levels of C16:0, C18:2 cis and C18:3 n-3 increased in treated cells. AOM (AH) and the other saccharides that we tested did not affect the growth of C. reinhardtii. The effects that we identified could promote efficient biomass production by reducing culture times and by changing cellular fatty acid levels. | |||||
書誌情報 |
Journal of Bioscience and Bioengineering 巻 113, 号 1, p. 112-116, 発行日 2012-01 |
|||||
出版者 | ||||||
出版者 | Elsevier B.V. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13891723 | |||||
EISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13474421 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11307678 | |||||
PubMed番号 | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | PMID | |||||
関連識別子 | 22018736 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.jbiosc.2011.09.009 | |||||
権利 | ||||||
権利情報 | Copyright © 2011 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved. | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Journal of Bioscience and Bioengineering, 113(1), pp.112-116; 2012 |