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A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
http://hdl.handle.net/10069/24409
http://hdl.handle.net/10069/24409eb2b83f4-0a1c-42d8-9e15-fef2961f11a9
名前 / ファイル | ライセンス | アクション |
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FisSci75_1439.pdf (713.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-11-01 | |||||
タイトル | ||||||
タイトル | A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Gelatinolytic enzyme | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Muscle | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Red sea bream | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Serine proteinase | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Serum | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yoshida, Asami
× Yoshida, Asami× Bae, Inwoo× Sonoda, Hiroko× Cao, Min-Jie× Tachibana, Katsuyasu× Osatomi, Kiyoshi× Hara, Kenji |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Collagen degradation is known to be involved in the post mortem tenderization of fish muscle. A serine proteinase that is assumed to be related to collagen degradation after fish death was purified from the sarcoplasmic fraction of red sea bream Pagrus major by ammonium sulfate fractionation and column chromatography on Sephacryl S-300, Q Sepharose and Phenyl Sepharose CL-4B. The enzyme hydrolyzed gelatin and was obtained as a protein band of approximately 38 kDa upon sodium dodecyl sulfate polyacrylamide gel electrophoresis under reducing conditions. The N-terminal amino acid sequence of the enzyme was determined for 32 residues. A protein that had the same N-terminal amino acid sequence as the enzyme for ten residues was purified from the serum of red sea bream and showed the same characteristics as the enzyme. Therefore, it is suggested that the serine proteinase migrates from the blood to muscle and degrades muscle proteins after the death of the fish. | |||||
書誌情報 |
Fisheries Science 巻 75, 号 6, p. 1439-1444, 発行日 2009-10 |
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出版者 | ||||||
出版者 | Springer Japan | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09199268 | |||||
EISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 14442906 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10993718 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1007/s12562-009-0161-6 | |||||
権利 | ||||||
権利情報 | © The Japanese Society of Fisheries Science 2009 | |||||
権利 | ||||||
権利情報 | The original publication is available at www.springerlink.com | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Fisheries Science, 75(6), pp.1439-1444; 2009 |