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Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
http://hdl.handle.net/10069/22155
http://hdl.handle.net/10069/2215588232a8c-67ed-46c3-ac66-a8c9e4854dcf
名前 / ファイル | ライセンス | アクション |
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FishSci75_765.pdf (703.8 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-09-08 | |||||
タイトル | ||||||
タイトル | Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Cell culture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Collagen fibrillar gel | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Fibril formation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Fish collagen | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Red stingray | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Type I collagen | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Bae, Inwoo
× Bae, Inwoo× Osatomi, Kiyoshi× Yoshida, Asami× Yamaguchi, Atsuko× Tachibana, Katsuyasu× Oda, Tatsuya× Hara, Kenji |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A translucent collagen gel was formed from a transparent acidic solution of red stingray collagen by adjusting to physiological ionic strength and pH in phosphate buffer and then incubating at 25?37°C. During fibril formation from red stingray collagen, the turbidity increased when the NaCl concentration was increased at constant pH and the rate of fibril formation was accelerated by higher pH or lower NaCl concentration. The T m of red stingray collagen fibrillar gel was estimated as 44.3 ± 3.5°C, which was higher than that of the collagen solution, 33.2°C. In addition, red stingray collagen gel maintained its shape without melting and was suitable for culture of mouse stromal cells at 37°C. | |||||
書誌情報 |
Fisheries Science 巻 75, 号 3, p. 765-770, 発行日 2009-05 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09199268 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10993718 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1007/s12562-009-0085-1 | |||||
権利 | ||||||
権利情報 | c The Japanese Society of Fisheries Science 2009 | |||||
権利 | ||||||
権利情報 | The original publication is available at www.springerlink.com | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Fisheries Science, 75(3), pp.765-770; 2009 |