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シリアル食品を用いて学校教員の朝食摂取習慣の確立を目指した介入研究-第1報-
http://hdl.handle.net/10069/40093
http://hdl.handle.net/10069/40093ccf65e3d-7c8c-4b80-8b17-c4d0780c179e
名前 / ファイル | ライセンス | アクション |
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shakaikagaku82_17.pdf (371.7 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-07-01 | |||||
タイトル | ||||||
タイトル | シリアル食品を用いて学校教員の朝食摂取習慣の確立を目指した介入研究-第1報- | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
峰松, 和夫
× 峰松, 和夫× 松下, 訓× 天野, 篤 |
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著者別名 | ||||||
姓名 | Minematsu, Kazuo | |||||
著者別名 | ||||||
姓名 | Matsushita, Satoshi | |||||
著者別名 | ||||||
姓名 | Amano, Atsushi | |||||
その他のタイトル | ||||||
その他のタイトル | Intervention trial in school teachers for establishing breakfast consumption habits using cereal food -First report- | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学教育学部社会科学論叢 通巻 第82号(Bulletin of Faculty of Education, Nagasaki University: Social Science, Vol.82) | |||||
書誌情報 |
長崎大学教育学部紀要 en : Bulletin of Faculty of Education, Nagasaki University, Combined Issue 巻 6, p. 17-26, 発行日 2020-03-01 |
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出版者 | ||||||
出版者 | 長崎大学教育学部 | |||||
出版者別言語 | ||||||
Faculty of Education, Nagasaki University | ||||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21885389 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12716060 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学教育学部紀要, 6, pp.17-26; 2020 |