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魚類筋原繊維の加熱ゲル形成に及ぼすアミノ酸の影響
http://hdl.handle.net/10069/29875
http://hdl.handle.net/10069/29875bee3fdc1-040f-4b16-b535-0f145dddc56f
名前 / ファイル | ライセンス | アクション |
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suisan70_013.pdf (471.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-11-28 | |||||
タイトル | ||||||
タイトル | 魚類筋原繊維の加熱ゲル形成に及ぼすアミノ酸の影響 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アミノ酸 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | amino acid | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 筋原繊維 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | myofibril | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ゲル形成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | gel formation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
野崎, 征宣
× 野崎, 征宣× 市川, 寿× 田端, 義明 |
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著者別名 | ||||||
姓名 | Nozaki, Yukinori | |||||
著者別名 | ||||||
姓名 | Ichikawa, Hisashi | |||||
著者別名 | ||||||
姓名 | Tabata, Yoshiaki | |||||
その他のタイトル | ||||||
その他のタイトル | Effect of Amino Acids on the Gel Formation of Fish Myofibrils by Heating | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The effect of amino acids on the gel formation of white croaker myofibrils by heating was investigated. Amino acids were classified into four groups by their effect on the gel formation: (1) amino acids exerting marked increased effect on gel formation such as Cys, (2) those exerting moderate increased effect such as Arg-free base and Trp, (3) those exerting slight effect such as Cit, His and Gly, (4) those exerting no effect such as Na-Asp and Ala. These results suggested that the sulfhydryl groups and hydrophobic bonding of myofibrillar protein participated in gel formation of myofibrils by heating. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 70, p. 13-17, 発行日 1991-08 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40002770905 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.70, pp.13-17; 1991 |