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鮮魚の鮮度低下に及ぼす貯蔵温度の影響
http://hdl.handle.net/10069/30128
http://hdl.handle.net/10069/301280da58cd4-f83e-46b0-9e87-c77abfe0d2bd
名前 / ファイル | ライセンス | アクション |
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suisan65_031.pdf (511.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-12-25 | |||||
タイトル | ||||||
タイトル | 鮮魚の鮮度低下に及ぼす貯蔵温度の影響 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | パーシャルフリージング | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | partial freezing | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | pH | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 揮発性塩基態チッ素TVBN | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | K値 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | K・value | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 筋原繊維 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Ca2+ATPase Mf Ca2+ATPase | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
呉, 茲華
× 呉, 茲華× 三嶋, 敏雄× 橘, 勝康× 槌本, 六良 |
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著者別名 | ||||||
姓名 | Wu, Tze Hua | |||||
著者別名 | ||||||
姓名 | Misima, Toshio | |||||
著者別名 | ||||||
姓名 | Tachibana, Katsuyasu | |||||
著者別名 | ||||||
姓名 | Tsuchimoto, Mutsuyosi | |||||
その他のタイトル | ||||||
その他のタイトル | The influence of storing temperatures on the lowering in freshness of fish | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The lowering in freshness of fish stored in three methods with different storing temperatures, icing (0℃), partial freezing (-3℃, PF) and freezing (-22℃) was studied. In PF the speed of lowering in freshness measured in terms of pH, TVB-N and K value was slower (one-third, a half and a half, respectively) than in icing, but much faster than in freezing. The relative activity of Mf Ca²⁺-ATPase lowered with the lapse of storage time in PF and freezing, and much more slowly in the former, while the activity remained almost unchanged in icing. The present results suggested the adequacy of PF for the storage of fish for an intermediate period up to one month. The economy of energy by storage in PF is also worthy of attention. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 65, p. 31-36, 発行日 1989-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40002770866 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.65, pp.31-36; 1989 |