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Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey
http://hdl.handle.net/10069/40207
http://hdl.handle.net/10069/402073b82e5b9-0444-441d-abee-e6995c2c7c4c
名前 / ファイル | ライセンス | アクション |
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Nutrients12_2235.pdf (1.4 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-08-20 | |||||
タイトル | ||||||
タイトル | Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | obesity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | eating context | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | nutrient-poor foods | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | nutritional surveillance | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | adolescents | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | survey data analysis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | data mining | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | correspondence analysis | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | biplots | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Palla, Luigi
× Palla, Luigi× Chapman, Andrew× Beh, Eric× Pot, Gerda× Almiron-Roig, Eva |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | This study investigates the relationship between the consumption of foods and eating locations (home, school/work and others) in British adolescents, using data from the UK National Diet and Nutrition Survey Rolling Program (2008?2012 and 2013?2016). A cross-sectional analysis of 62,523 food diary entries from this nationally representative sample was carried out for foods contributing up to 80% total energy to the daily adolescent’s diet. Correspondence analysis (CA) was used to generate food?location relationship hypotheses followed by logistic regression (LR) to quantify the evidence in terms of odds ratios and formally test those hypotheses. The less-healthy foods that emerged from CA were chips, soft drinks,chocolate and meat pies. Adjusted odds ratios (99% CI) for consuming specific foods at a location “other” than home (H) or school/work (S) in the 2008?2012 survey sample were: for soft drinks, 2.8 (2.1 to 3.8) vs. H and 2.0 (1.4 to 2.8) vs. S; for chips,2.8 (2.2 to 3.7) vs. H and 3.4 (2.1 to 5.5) vs. S; for chocolates, 2.6 (1.9 to 3.5) vs. H and 1.9 (1.2 to 2.9) vs. S; and for meat pies, 2.7 (1.5 to 5.1) vs. H and 1.3 (0.5 to 3.1) vs. S. These trends were confirmed in the 2013?2016 survey sample. Interactions between location and BMI were not significant in either sample. In conclusion, public health policies to discourage less-healthy food choices in locations away from home and school/work are warranted for adolescents,irrespective of their BMI. |
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書誌情報 |
Nutrients 巻 12, 号 8, p. 2235, 発行日 2020-07-27 |
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出版者 | ||||||
出版者 | MDPI | |||||
EISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 20726643 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.3390/nu12082235 | |||||
権利 | ||||||
権利情報 | c 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Nutrients, 12(8), art.no.2235; 2020 |