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Selenium in Seafood Materials
http://hdl.handle.net/10069/25488
http://hdl.handle.net/10069/254881b3e2783-31ab-4636-bf56-9ee83cf418f8
名前 / ファイル | ライセンス | アクション |
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JHS57_215.pdf (308.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2011-08-08 | |||||
タイトル | ||||||
タイトル | Selenium in Seafood Materials | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Fish | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Seafood | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Selenium | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Selenoprotein | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Shellfish | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Yoshida, Sakura
× Yoshida, Sakura× Haratake, Mamoru× Fuchigami, Takeshi× Nakayama, Morio |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Research interests in studying the biochemical nature of selenium have increased and the importance of this element as an essential micronutrient in many organisms has been well recognized. Selenium occurs in proteins in the form of the 21st amino acid, selenocysteine (SeCys or Sec). In this review, we describe the speciation analysis of the fish-specific selenoproteins and non-proteinous selenium compounds, and the nutritional bioavailability of selenium from seafood materials. Selenium is essential to fish and shellfish. The selenoproteomes (sets of SeCys-containing proteins) of fish are greater in number than those of mammals (25 selenoproteins in humans); at 30-37 selenoproteins, the selenoproteomes of fish are among the largest known. The same core selenoprotein families are found in mammals and fish. In addition, fish have several species-specific selenoproteins [fish 15 kDa selenoprotein-like protein (Fep15), selenoprotein J and selenoprotein L] that are missing in mammals. Actually, not only proteinous selenium species like selenomethionine (SeMet) and SeCys derivatives, but also many non-proteinous organic ones were detected in fish and shellfish samples. Although the selenium contents in seafood are higher than in terrestrial foodstuffs, little is known about the chemical forms of organoselenium species in seafood. The nutritional bioavailability of selenium from seafood appears to be dependent on the fish and shellfish species and/or place where they are produced; some seafood gives rise to a high bioavailability of selenium, which is comparable to that of wheat and beef. Fish and shellfish materials are major dietary sources of selenium for the Japanese population (~60% of daily intake). Seafood materials appear to contain nutritionally effective organoselenium compounds that have not yet been chemically identified. | |||||
書誌情報 |
Journal of Health Science 巻 57, 号 3, p. 215-224, 発行日 2011-06-01 |
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出版者 | ||||||
出版者 | The Pharmaceutical Society of Japan | |||||
出版者別言語 | ||||||
日本薬学会 | ||||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13449702 | |||||
EISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13475207 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11316464 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1248/jhs.57.215 | |||||
権利 | ||||||
権利情報 | Copyright (c) 2011 by The Pharmaceutical Society of Japan | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Journal of Health Science, 57(3), pp.215-224; 2011 |