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魚類の鮮度保持に関する研究 -特に致死,保存,環境条件が魚類の鮮度に及ぼす影響-
http://hdl.handle.net/10069/22167
http://hdl.handle.net/10069/22167134f5858-3d6a-4956-84f3-523249375001
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SK117-1.pdf (3.6 MB)
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SK117-3.pdf (4.0 MB)
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SK117-4.pdf (4.1 MB)
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SK117-5.pdf (7.2 MB)
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SK117-6.pdf (863.6 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2009-09-10 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 魚類の鮮度保持に関する研究 -特に致死,保存,環境条件が魚類の鮮度に及ぼす影響- | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
著者 |
岡本, 昭
× 岡本, 昭 |
|||||
著者別名 | ||||||
姓名 | Okamoto, Akira | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学学位論文 学位記番号:博(生)甲第117号 学位授与年月日:平成19年3月20日 | |||||
書誌情報 |
発行日 2007-03-20 |
|||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
その他のタイトル | ||||||
その他のタイトル | Studies on Preservation of Fish Freshness - Effects of Killing Methods, Storage Temperatures and Rearing Conditions - | |||||
関係URI | ||||||
識別子タイプ | HDL | |||||
関連識別子 | http://hdl.handle.net/10069/7460 | |||||
学位名 | ||||||
学位名 | 博士( 水産学 ) | |||||
学位授与機関 | ||||||
学位授与機関名 | Nagasaki University (長崎大学) | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2007-03-20 | |||||
学位授与番号 | ||||||
学位授与番号 | 博(生)甲第117号 | |||||
学位の種類 | ||||||
課程博士 |