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Effects of dietary lard and fish oil on the serum lipid level and aortic tissue : a comparison in quail animal model
http://hdl.handle.net/10069/15769
http://hdl.handle.net/10069/15769d35af6c6-492c-401c-87af-0ddc5ba9d52e
名前 / ファイル | ライセンス | アクション |
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acta34_02_17_t.pdf (1.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-03-13 | |||||
タイトル | ||||||
タイトル | Effects of dietary lard and fish oil on the serum lipid level and aortic tissue : a comparison in quail animal model | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
Toda, Takayoshi
× Toda, Takayoshi× Hokama, Seitetsu× Fikuda, Nobuhiro× Teruya, Kyoko× Nagamine, Masaru× Takei, Hiroshi |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A total of twenty-five 40-day-old, male, Japanese quails were fed with either basal diet, a diet containing 15% butter fat and 2% cholesterol, or a diet containing 15% fish oil and 2% cholesterol for 3 months. The birds which were fed with the diet containing lard and cholesterol showed marked hypercholesterolemia and severe lipid-rich aortic lesions. In accordance to serum cholesterol level, the lard fed group had numerous fibroblasts with or without lipid droplets in the thickened intima of the ascending aorta. The birds fed with the fish oil and cholesterol had no significant increase in their serum cholesterol level or lipid-rich aortic lesions. These data clearly indicate that fish oil is less atherogenic than lard. | |||||
書誌情報 |
Acta medica Nagasakiensia 巻 34, 号 2-4, p. 99-104, 発行日 1989-12-09 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00016055 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00508430 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
sortkey | ||||||
P00099-P00104 | ||||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Acta medica Nagasakiensia. 1989, 34(2-4), p.99-104 |