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養殖ブリ属(ブリ,カンパチおよびヒラマサ)血合筋の保存中における肉色変化の比較
http://hdl.handle.net/10069/34043
http://hdl.handle.net/10069/34043ca130941-8289-48b8-91c6-b8d176908ac7
名前 / ファイル | ライセンス | アクション |
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NSG79_416.pdf (560.6 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2014-05-16 | |||||
タイトル | ||||||
タイトル | 養殖ブリ属(ブリ,カンパチおよびヒラマサ)血合筋の保存中における肉色変化の比較 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 過酸化脂質 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 感覚色度 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | カンパチ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 血合筋 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 肉色変化 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ヒラマサ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ミオグロビン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 養殖ブリ属 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
梁, 佳
× 梁, 佳× 肖, 寧× 谷, 渉× 吉田, 朝美× 新井, 博文× 竹下, 哲史× 濱田, 友貴× 村田, 昌一× 谷山, 茂人× 橘, 勝康 |
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著者別名 | ||||||
姓名 | Liang, Jia | |||||
著者別名 | ||||||
姓名 | Xiao, Ning | |||||
著者別名 | ||||||
姓名 | Tani, Wataru | |||||
著者別名 | ||||||
姓名 | Yoshida, Aasami | |||||
著者別名 | ||||||
姓名 | Arai, Hirofumi | |||||
著者別名 | ||||||
姓名 | Takeshita, Satoshi | |||||
著者別名 | ||||||
姓名 | Hamada, Yuki | |||||
著者別名 | ||||||
姓名 | Murata, Masakazu | |||||
著者別名 | ||||||
姓名 | Taniyama, Shigeto | |||||
著者別名 | ||||||
姓名 | Tachibana, Katsuyasu | |||||
その他のタイトル | ||||||
その他のタイトル | A comparison of the color change of dark muscle in cultured Seriola Cuvier (yellowtail, greater amberjack and goldstriped amberjack) during storage | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | ブリ属 3 種の保存中における血合筋の肉色変化を比較検討した。各魚種を即殺後,23℃ と 4℃ で保存したところ,カンパチ,ヒラマサよりブリ血合筋の a*値は大きく減少し,肉眼的変化も早かった。各魚種の L*値と b*値には明瞭な変化の違いを認めなかった。ブリ血合筋ミオグロビンのメト化の進行と過酸化脂質の上昇は他 2 種より顕著であった。ブリのミオグロビン含量は他 2 種と比較して低く,ビタミン C は中位に,ビタミン E は少ない傾向にあった。ブリ血合筋の褐変進行が速いのは,ビタミン E 含量の多寡が影響する可能性が考えられた。 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The dark muscle of cultured Seriola Cuvier (yellowtail, greater amberjack, goldstriped amberjack) was studied for the purpose of comparing the color change of dark muscle during storage at 23℃ and 4℃. The color value (L*, a* and b*), formation of metmyoglobin (MetMb) and formation of thiobarbituric acid reactive substances (TBARS) were measured during storage. Furthermore, the contents of myoglobin, vitamin C and vitamin E of dark muscle in three species were also measured just after killing. The decrease of a* value and the high relative absorbance ratio by MetMb formation, and the increase of TBARS during both storage conditions were observed more prominently in yellowtail than in the other species. The smallest contents of myoglobin and vitamin E and medium contents of vitamin C were found in yellowtail. These results suggest that low vitamin E content might influence faster color deterioration of the dark muscle in yellowtail than other Seriola. | |||||
書誌情報 |
日本水産学会誌 巻 79, 号 3, p. 416-421, 発行日 2013-05-15 |
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出版者 | ||||||
出版者 | 日本水産学会 | |||||
出版者別言語 | ||||||
Japanese Society of Fisheries Science | ||||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00215392 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00193422 | |||||
権利 | ||||||
権利情報 | © 2013 公益社団法人 日本水産学会 | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 日本水産学会誌, 79(3), pp.416-421; 2013 |