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活魚輸送に関する基礎的研究-1 : 麻酔剤と低温の魚類酸素消費量に及ぼす影響
http://hdl.handle.net/10069/31418
http://hdl.handle.net/10069/314185f035f6f-4e29-42f8-84f9-74fb67a5dada
名前 / ファイル | ライセンス | アクション |
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suisan22_057.pdf (566.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-04-19 | |||||
タイトル | ||||||
タイトル | 活魚輸送に関する基礎的研究-1 : 麻酔剤と低温の魚類酸素消費量に及ぼす影響 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
田村, 修
× 田村, 修× 塩崎, 晴朗× 藤原, 清× 平島, 豁 |
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著者別名 | ||||||
姓名 | Tamura, Osamu | |||||
著者別名 | ||||||
姓名 | Shiozaki, Seiro | |||||
著者別名 | ||||||
姓名 | Fujiwara, Kiyoshi | |||||
著者別名 | ||||||
姓名 | Hirashima, Hiroshi | |||||
その他のタイトル | ||||||
その他のタイトル | The Fundamental Experiments on the Transport of Live Fish―I The Effects of the Anesthetics and the Fall of Temperature on the Oxygen Consumption of Fish | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | "Tests were performed for the effects of several kinds of anesthetics and the fall of temperature on the oxygen consumption of carp, gold fish and the others. The duration of the anesthesia of fish by tertiary amyl-alcohol was relatively longer than by the other anesthetic reagents tested. By using diluted solution of anesthetics, the volume of water in the transport of live fish can be reduced remarkably. For the purpose of reducing water in the transport of live fish, MS222, tertiary amyl-alcohol, paraldehyde and quinaldine are remarkably effetive, and the last three reagents are recommended from economical standpoint. The oxygen consumption of carp can be reduced to less than 40 percent by the joint use of anesthetics and the fall of temperature by 14℃. " |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 淡水魚のコイ・金魚等につき,麻酔剤の効果特に酸素消費量の低減効果につき試験した. 1調べた範囲の麻酔剤中,第三級アミールアルコールは麻酔中の時間が他より長い 2麻酔剤使用により活魚輸送に使用する水量を相当節減できる 3輸送水量の節減には,MS222・第三級アミールアルコール・パラアルデヒド・キナルディンの低濃度が効果があるが,経済的には後の三者がよいと思われる 4麻酔剤と14°Cの温度低下を併用すれば,酸素消費量を初めの40%以下にまで低減できる | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 22, p. 57-67, 発行日 1967-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40018181010 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.22, pp.57-67; 1967 |