WEKO3
アイテム
{"_buckets": {"deposit": "7848ec56-5556-4c46-945e-b9451416910b"}, "_deposit": {"created_by": 2, "id": "879", "owners": [2], "pid": {"revision_id": 0, "type": "depid", "value": "879"}, "status": "published"}, "_oai": {"id": "oai:nagasaki-u.repo.nii.ac.jp:00000879", "sets": ["7"]}, "author_link": ["4170", "4171", "4172", "4168", "4173", "4169"], "item_2_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-06-04", "bibliographicIssueDateType": "Issued"}, "bibliographicPageStart": "127246", "bibliographicVolumeNumber": "330", "bibliographic_titles": [{"bibliographic_title": "Food Chemistry"}]}]}, "item_2_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Previously we purified and characterized a sarcoplasmic serine proteinase (SSP) from the belly muscle of the threadfin bream as a modori-inducing proteinase. In our attempt to clarify the structure and physiological functions of SSP, we successfully cloned the full-length cDNA of SSP (ORF 726 bp). The deduced amino acid sequence of SSP (241 residues) was highly homologous to fish trypsinogen. The distribution of SSP mRNA and the proteinase activity in the tissue indicated that SSP was mainly synthesized and existed in the digestive system under physiological conditions. After ice storage of the threadfin bream without gutting, a high SSP activity was detected only in the belly muscle because of SSP leaked from the viscera. Therefore, it is desirable to use edible proteinase inhibitor to inactivate the leaked SSP during production of surimi-based products or to take effective measures to prevent the proteinase leakage during post-harvest storage.", "subitem_description_type": "Abstract"}]}, "item_2_description_63": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "Food Chemistry, 330, art.no.127246; 2020", "subitem_description_type": "Other"}]}, "item_2_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier Ltd."}]}, "item_2_relation_12": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isVersionOf", "subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1016/j.foodchem.2020.127246", "subitem_relation_type_select": "DOI"}}]}, "item_2_rights_13": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "c 2020 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/"}]}, "item_2_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03088146", "subitem_source_identifier_type": "ISSN"}]}, "item_2_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_ab4af688f83e57aa", "subitem_version_type": "AM"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Liu, Jin-Yang"}], "nameIdentifiers": [{"nameIdentifier": "4168", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yoshida, Asami"}], "nameIdentifiers": [{"nameIdentifier": "4169", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Gao, Yi-Li"}], "nameIdentifiers": [{"nameIdentifier": "4170", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shirota, Kazuya"}], "nameIdentifiers": [{"nameIdentifier": "4171", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shiina, Yasuhiko"}], "nameIdentifiers": [{"nameIdentifier": "4172", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Osatomi, Kiyoshi"}], "nameIdentifiers": [{"nameIdentifier": "4173", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-06-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "FoodChem330_127246.pdf", "filesize": [{"value": "834.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 834500.0, "url": {"label": "FoodChem330_127246.pdf", "url": "https://nagasaki-u.repo.nii.ac.jp/record/879/files/FoodChem330_127246.pdf"}, "version_id": "7618a11f-6dc4-4cc8-8ea1-1c3cd2f07e46"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Modori phenomenon", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Molecular cloning", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Proteinase leakage", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Serine proteinase", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Tissue distribution", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage"}]}, "item_type_id": "2", "owner": "2", "path": ["7"], "permalink_uri": "http://hdl.handle.net/10069/40066", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-12-18"}, "publish_date": "2020-12-18", "publish_status": "0", "recid": "879", "relation": {}, "relation_version_is_last": true, "title": ["Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage"], "weko_shared_id": 2}
Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage
http://hdl.handle.net/10069/40066
http://hdl.handle.net/10069/400664b4d7d42-0f8d-4730-a9fb-dd3bfbeb82f9
名前 / ファイル | ライセンス | アクション |
---|---|---|
FoodChem330_127246.pdf (834.5 kB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-12-18 | |||||
タイトル | ||||||
タイトル | Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Modori phenomenon | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Molecular cloning | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Proteinase leakage | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Serine proteinase | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Tissue distribution | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Liu, Jin-Yang
× Liu, Jin-Yang× Yoshida, Asami× Gao, Yi-Li× Shirota, Kazuya× Shiina, Yasuhiko× Osatomi, Kiyoshi |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Previously we purified and characterized a sarcoplasmic serine proteinase (SSP) from the belly muscle of the threadfin bream as a modori-inducing proteinase. In our attempt to clarify the structure and physiological functions of SSP, we successfully cloned the full-length cDNA of SSP (ORF 726 bp). The deduced amino acid sequence of SSP (241 residues) was highly homologous to fish trypsinogen. The distribution of SSP mRNA and the proteinase activity in the tissue indicated that SSP was mainly synthesized and existed in the digestive system under physiological conditions. After ice storage of the threadfin bream without gutting, a high SSP activity was detected only in the belly muscle because of SSP leaked from the viscera. Therefore, it is desirable to use edible proteinase inhibitor to inactivate the leaked SSP during production of surimi-based products or to take effective measures to prevent the proteinase leakage during post-harvest storage. | |||||
書誌情報 |
Food Chemistry 巻 330, p. 127246, 発行日 2020-06-04 |
|||||
出版者 | ||||||
出版者 | Elsevier Ltd. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03088146 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.foodchem.2020.127246 | |||||
権利 | ||||||
権利情報 | c 2020 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Food Chemistry, 330, art.no.127246; 2020 |