{"created":"2023-05-15T16:37:10.146876+00:00","id":10461,"links":{},"metadata":{"_buckets":{"deposit":"25d5630c-205d-428a-a554-a1598a6d6874"},"_deposit":{"created_by":2,"id":"10461","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"10461"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00010461","sets":["29:30:1713167819629:802"]},"author_link":["41491","41492","41488","41494","41490","41496","41493","41495","41489","41497"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"40","bibliographicPageStart":"33","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"Acta medica Nagasakiensia"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Malnutrition commonly occurs in patients with cancer. This situation can be associated with increased morbidity and mortality.\nThe etiology is not clearly understood but decreased energy intake and increased energy expenditure may be involved. We\naimed to investigate the energy metabolic status including energy expenditure in patients with various cancers. The clinical\nfeatures and energy metabolic status measured by indirect calorimetry of 74 patients with cancer (50 men and 24 women;\nmean age, 64.7 years) were obtained from the medical records. Hypermetabolism was more common and REE/kg (resting energy\nexpenditure / kg body weight) seems to be more reliable in estimating the true energy expenditure than %REE (measured\nREE / predicted REE). The REE/kg and VO2 /kg (oxygen consumption per minute / kg body weight) varied among cancer\ntypes, i.e., they were significantly higher in gastric cancer than in hepatocellular carcinoma. Moreover, REE/kg and VO2/kg was\nsignificantly higher in cancer stage IV than in stage I, or stages I and II. Patients with or at risk for malnutrition should receive\nappropriate nutritional support, which has to be personalized according to tumor site, tumor stage, and the nutritional status\nof the patient. This nutritional support should improve not only the patients' quality of life but also their survival.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"Acta medica Nagasakiensia, 57(2), pp.33-40; 2012","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Nagasaki University School of Medicine"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00508430","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00016055","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"1"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"長崎大学医学部"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Omagari, Katsuhisa"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwami, Haruka"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kaji, Manami"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishii, Yuka"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsutake, Sachiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ichimura, Mayuko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kato, Shigeko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takeshita, Shigeyuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ichikawa, Tatsuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Kazuhiko"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"ActMed57_33.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ActMed57_33.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/10461/files/ActMed57_33.pdf"},"version_id":"246cb030-962d-4c4d-8fe8-f87c621ffe27"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Resting energy expenditure","subitem_subject_scheme":"Other"},{"subitem_subject":"Indirect calorimetry","subitem_subject_scheme":"Other"},{"subitem_subject":"Cancer","subitem_subject_scheme":"Other"},{"subitem_subject":"Malnutrition","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The Relationship between Energy Expenditure and Type or Stage of Cancer","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Relationship between Energy Expenditure and Type or Stage of Cancer"}]},"item_type_id":"3","owner":"2","path":["802"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-07"},"publish_date":"2012-08-07","publish_status":"0","recid":"10461","relation_version_is_last":true,"title":["The Relationship between Energy Expenditure and Type or Stage of Cancer"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2024-04-16T05:30:40.626927+00:00"}