@article{oai:nagasaki-u.repo.nii.ac.jp:00010481,
 author = {本田, 藍 and 秋永, 優子 and 下村, 久美子 and 阿曽沼, 樹 and 糦須海, 圭子 and 中村, 修},
 issue = {2},
 journal = {長崎大学総合環境研究, Journal of Environmental Studies Nagasaki University},
 month = {Apr},
 note = {Purpose: The purpose of this article is to be contributory to the establishment of standards for the evaluation of
school lunch services through a summarization and evaluation of the past studies on evaluations of lunch services,
and examination of effective evaluation methods for these lunches.
Examination Method: We used CiNii for retrieval of articles by using the query “school lunch services” and
“evaluation”. As a result, a selection of 16 articles appropriate for our examination was originally chosen. First,
outlines of these articles were organized. Then, the articles were evaluated based on the following five standards:
i) The actual status of the social economy is reflected in the article; ii) The purpose of the evaluation is clearly
described; iii) There is sound logic in the previous studies, which leads to the evaluation results in the article; iv)
The changes in the subjects are described; and v) Objectivity and generality are described by comparison with
preceding studies.
Result: There were only two articles that met all of the five evaluation standards out of the 16. The evaluation
item iv) had the fewest articles applied.
Conclusion: It is necessary to establish standards of an evaluation so that school provided lunch menus would be
improved by returning the evaluation to subjects., 長崎大学総合環境研究, 14(2), pp.41-49; 2012},
 pages = {41--49},
 title = {学校給食の評価のあり方に関する研究},
 volume = {14},
 year = {2012}
}