{"created":"2023-05-15T16:29:24.233271+00:00","id":135,"links":{},"metadata":{"_buckets":{"deposit":"f6e8351d-2039-4ca1-9080-4ed61c76002a"},"_deposit":{"created_by":2,"id":"135","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"135"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00000135","sets":["10:11"]},"author_link":["581","578","583","586","585","582","579","584","588","587","580","577"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-10-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"19","bibliographicPageStart":"7269","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"International Journal of Environmental Research and Public Health"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Community-based nutritional intervention to improve the practice of dietary diversity and child nutrition by community health workers (CHWs)involving Nyumba Kumi as small neighborhood units (SNUs) in communities has not yet been explored. This study was conducted in two villages in rural Kenya between 2018 and 2019. In total, 662 participants (control vs. intervention: n = 339 vs. n = 323) were recruited. The intervention \ngroup received education on maternal and child nutrition and follow-up consultations. The custom-tailored educational guidelines were made based \non Infant and Young Child Feeding and the mother and child health booklet. The educational effects on household caregivers’ feeding practice \nattitude and child nutritional status were analyzed using multiple linear regression. After the intervention, a total of 368 household caregivers \n(187 vs. 181) and 180 children (113 vs. 67) were analyzed separately. Between the groups, no significant difference was found in their background \ncharacteristics. This study successfully improved the dietary diversity score (β = 0.54; p < 0.01) and attitude score (β = 0.29; p < 0.01). \nThe results revealed that the interventions using CHWs and SNUs were useful to improve dietary diversity and caregivers’ attitudes toward \nrecommended feeding. This research has the potential to be successfully applied in other regions where child undernutrition remains.","subitem_description_type":"Abstract"}]},"item_2_description_63":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"International Journal of Environmental Research and Public Health, 17(19), art.no.7269; 2020","subitem_description_type":"Other"}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"MDPI"}]},"item_2_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3390/ijerph17197269","subitem_relation_type_select":"DOI"}}]},"item_2_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"c 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open accessarticle distributed under the terms and conditions of the Creative Commons Attribution(CC BY) license (http://creativecommons.org/licenses/by/4.0/)"}]},"item_2_source_id_8":{"attribute_name":"EISSN","attribute_value_mlt":[{"subitem_source_identifier":"16604601","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hitachi, Mami"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wanjihia, Violet"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nyandieka, Lilian"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Francesca, Chepkirui"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wekesa, Norah"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Changoma, Juma"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Muniu, Erastus"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ndemwa, Phillip"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Honda, Sumihisa"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirayama, Kenji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Karama, Mohammed"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kaneko, Satoshi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-16"}],"displaytype":"detail","filename":"IJERPH17_7269.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"IJERPH17_7269.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/135/files/IJERPH17_7269.pdf"},"version_id":"32c954b2-3369-4200-bd8d-336844a97c70"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"education","subitem_subject_scheme":"Other"},{"subitem_subject":"intervention","subitem_subject_scheme":"Other"},{"subitem_subject":"child nutrition","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary diversity","subitem_subject_scheme":"Other"},{"subitem_subject":"attitude","subitem_subject_scheme":"Other"},{"subitem_subject":"community health  workers","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Improvement of Dietary Diversity and Attitude toward Recommended Feeding through Novel Community Based Nutritional Education Program in Coastal Kenya?An Intervention Study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Improvement of Dietary Diversity and Attitude toward Recommended Feeding through Novel Community Based Nutritional Education Program in Coastal Kenya?An Intervention Study"}]},"item_type_id":"2","owner":"2","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-23"},"publish_date":"2020-10-23","publish_status":"0","recid":"135","relation_version_is_last":true,"title":["Improvement of Dietary Diversity and Attitude toward Recommended Feeding through Novel Community Based Nutritional Education Program in Coastal Kenya?An Intervention Study"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T04:21:26.566618+00:00"}