{"created":"2023-05-15T16:39:53.808347+00:00","id":13941,"links":{},"metadata":{"_buckets":{"deposit":"447794ab-5514-40d6-9436-88f46e269426"},"_deposit":{"created_by":2,"id":"13941","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"13941"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00013941","sets":["18:105:232:1169"]},"author_link":["50003","50006","50004","50005"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Optimization of Food Consumption in Household"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"148","bibliographicPageStart":"139","bibliographic_titles":[{"bibliographic_title":"教育実践総合センター紀要"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究の目的は、栄養・経済合理性を追求したメニューとその費用を推計することである。栄養バランスがとれていて、米消費の習慣性を維持するということを制約条件とした場合に、最小費用で実現できる食事メニューを、線形計画法(Linear Programming)を用いて推計した。その結果、2008年の最少費用は1日当たり417.5円であった。実際に家計が支出する食料費は、栄養摂取の目的以外に対する支出も含まれるため、最小費用よりも大きくなる。実際の食料費に占める最小費用の割合の時系列変化をみたところ、食生活の成熟化の進行とともに低下していくことが明らかになった。","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"教育実践総合センター紀要, 9, pp.139-148; 2010","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"50005","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohmachi, Kazuma"}]},{"nameIdentifiers":[{"nameIdentifier":"50006","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nganga, Nobuko"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学教育学部 附属教育実践総合センター"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11814009","subitem_source_identifier_type":"NCID"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"14"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大町, 一磨"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ガンガ, 伸子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"jissensogokiyo09_139.pdf","filesize":[{"value":"495.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jissensogokiyo09_139.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/13941/files/jissensogokiyo09_139.pdf"},"version_id":"b4ad13cc-41ca-4985-b692-bebc2b5fbde9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"線形計画法","subitem_subject_scheme":"Other"},{"subitem_subject":"食料消費","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養所要量","subitem_subject_scheme":"Other"},{"subitem_subject":"最適化計画","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家計の食糧消費に関する最適化計画","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家計の食糧消費に関する最適化計画"}]},"item_type_id":"3","owner":"2","path":["1169"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-10-13"},"publish_date":"2011-10-13","publish_status":"0","recid":"13941","relation_version_is_last":true,"title":["家計の食糧消費に関する最適化計画"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T00:28:29.790797+00:00"}