@article{oai:nagasaki-u.repo.nii.ac.jp:00014582,
 author = {本田, 藍 and 甲斐, 結子 and 中村, 修},
 issue = {1},
 journal = {長崎大学総合環境研究, Journal of Environmental Studies},
 month = {Oct},
 note = {We conducted analysis of diet for three days photographed by college students using a digital camera function of cellular phones. Regarding diet of college students living alone, the following tendency was revealed. ● It is rare to prepare all dishes including staple foods, entrees, side dishes and soups. In addition, there is a tendency to skip meals. ● Single dishes such as curry and rice, Ramen, Udon (wheat noodle) and bread frequently provided for lunch. ● The variety of vegetables consumed by college students at one meal is about 1.5 and the total amount of vegetables is low. ● At breakfast, they tend to skip a meal and rarely take vegetable dishes. At lunch and dinner, soups are not often seen and the varieties of vegetables they take are about two., 長崎大学総合環境研究, 13(1), pp.37-42; 2010},
 pages = {37--42},
 title = {携帯電話のカメラ機能を使用した大学生の食事調査},
 volume = {13},
 year = {2010}
}