{"created":"2023-05-15T16:40:21.351621+00:00","id":14582,"links":{},"metadata":{"_buckets":{"deposit":"7499cf16-c00f-4a64-bcf0-1dfdce655edb"},"_deposit":{"created_by":2,"id":"14582","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"14582"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00014582","sets":["52:53:54:1217"]},"author_link":["53695","53696","53693","53697","53698","53694"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Diet Survey of College Students Using a Digital Camera Function of Cellular Phones"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"42","bibliographicPageStart":"37","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"長崎大学総合環境研究"},{"bibliographic_title":"Journal of Environmental Studies","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We conducted analysis of diet for three days photographed by college students using a digital camera function of cellular phones. Regarding diet of college students living alone, the following tendency was revealed. ● It is rare to prepare all dishes including staple foods, entrees, side dishes and soups. In addition, there is a tendency to skip meals. ● Single dishes such as curry and rice, Ramen, Udon (wheat noodle) and bread frequently provided for lunch. ● The variety of vegetables consumed by college students at one meal is about 1.5 and the total amount of vegetables is low. ● At breakfast, they tend to skip a meal and rarely take vegetable dishes. At lunch and dinner, soups are not often seen and the varieties of vegetables they take are about two.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学総合環境研究, 13(1), pp.37-42; 2010","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"53696","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Honda, Ai"}]},{"nameIdentifiers":[{"nameIdentifier":"53697","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kai, Yuiko"}]},{"nameIdentifiers":[{"nameIdentifier":"53698","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Osamu"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学 環境科学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11358045","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446258","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"05"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"Faculty of Environmental Studies, Nagasaki University"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本田, 藍"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"甲斐, 結子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"kankyo13_1_37.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kankyo13_1_37.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/14582/files/kankyo13_1_37.pdf"},"version_id":"ff8f7a33-8416-442f-a45b-b43d94e0f352"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"college student","subitem_subject_scheme":"Other"},{"subitem_subject":"analysis of diet","subitem_subject_scheme":"Other"},{"subitem_subject":"digital camera function of cellular phones","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"携帯電話のカメラ機能を使用した大学生の食事調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"携帯電話のカメラ機能を使用した大学生の食事調査"}]},"item_type_id":"3","owner":"2","path":["1217"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-01-24"},"publish_date":"2011-01-24","publish_status":"0","recid":"14582","relation_version_is_last":true,"title":["携帯電話のカメラ機能を使用した大学生の食事調査"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T00:17:04.975209+00:00"}