@article{oai:nagasaki-u.repo.nii.ac.jp:00014583,
 author = {本田, 藍 and 甲斐, 結子 and 中村, 修},
 issue = {1},
 journal = {長崎大学総合環境研究, Journal of Environmental Studies},
 month = {Oct},
 note = {We conducted analysis of diet for three days photographed by junior high school students using a digital camera. Regarding diet of junior high school students at home, the following tendency was revealed. ● Vegetables served for salad such as cucumbers, lettuces and tomatoes are frequently served, but there is not enough attention to the seasonality of each vegetable. ● In the breakfast, staple foods and entrees are mainly provided with very few side dishes and soups. ● Dishes other than staple foods are few on the day without school provided lunch relative to the day with school provided lunch. ● Single dishes such as curry and rice, and ramen are frequently provided for lunch. ● Preparing all kinds of dishes, two or more entrees are often provided for dinner., 長崎大学総合環境研究, 13(1), pp.31-36; 2010},
 pages = {31--36},
 title = {デジタルカメラを使用した中学生の食事調査},
 volume = {13},
 year = {2010}
}