{"created":"2023-05-15T16:40:21.393050+00:00","id":14583,"links":{},"metadata":{"_buckets":{"deposit":"a24472bb-00bb-4e85-9841-a6a7d6788cd5"},"_deposit":{"created_by":2,"id":"14583","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"14583"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00014583","sets":["52:53:54:1217"]},"author_link":["53703","53702","53704","53700","53699","53701"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Diet Survey of Junior High School Students Using a Digital Camera"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"36","bibliographicPageStart":"31","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"長崎大学総合環境研究"},{"bibliographic_title":"Journal of Environmental Studies","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We conducted analysis of diet for three days photographed by junior high school students using a digital camera. Regarding diet of junior high school students at home, the following tendency was revealed. ● Vegetables served for salad such as cucumbers, lettuces and tomatoes are frequently served, but there is not enough attention to the seasonality of each vegetable. ● In the breakfast, staple foods and entrees are mainly provided with very few side dishes and soups. ● Dishes other than staple foods are few on the day without school provided lunch relative to the day with school provided lunch. ● Single dishes such as curry and rice, and ramen are frequently provided for lunch. ● Preparing all kinds of dishes, two or more entrees are often provided for dinner.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学総合環境研究, 13(1), pp.31-36; 2010","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"53702","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Honda, Ai"}]},{"nameIdentifiers":[{"nameIdentifier":"53703","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kai, Yuiko"}]},{"nameIdentifiers":[{"nameIdentifier":"53704","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Osamu"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学 環境科学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11358045","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446258","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"04"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"Faculty of Environmental Studies, Nagasaki University"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本田, 藍"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"甲斐, 結子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"kankyo13_1_31.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kankyo13_1_31.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/14583/files/kankyo13_1_31.pdf"},"version_id":"96663fc2-cb54-4d54-af1c-07824543ba2b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"junior high school students","subitem_subject_scheme":"Other"},{"subitem_subject":"analysis of diet","subitem_subject_scheme":"Other"},{"subitem_subject":"digital camera","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"デジタルカメラを使用した中学生の食事調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"デジタルカメラを使用した中学生の食事調査"}]},"item_type_id":"3","owner":"2","path":["1217"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-01-24"},"publish_date":"2011-01-24","publish_status":"0","recid":"14583","relation_version_is_last":true,"title":["デジタルカメラを使用した中学生の食事調査"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T00:17:04.265852+00:00"}