{"created":"2023-05-15T16:40:55.235920+00:00","id":15372,"links":{},"metadata":{"_buckets":{"deposit":"16801fe4-405d-45c2-aae1-af681eea5c81"},"_deposit":{"created_by":2,"id":"15372","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"15372"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00015372","sets":["50:51"]},"author_link":["56907","56917","56921","56913","56910","56908","56918","56919","56922","56912","56920","56914","56923","56906","56916","56911","56915","56909"],"item_2_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Influence of storage temperatures on losing post-mortem transparency in the mantle muscle of Oval squid Sepioteuthis lessoniana"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"860","bibliographicPageStart":"856","bibliographicVolumeNumber":"74","bibliographic_titles":[{"bibliographic_title":"日本水産学会誌"},{"bibliographic_title":"Nippon Suisan Gakkaishi","bibliographic_titleLang":"en"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"アオリイカ死後の鮮度変化と外套筋の白濁について検討した。試料を即殺後，外套筋を氷蔵，5，10，15℃ の各温度で保存し，ATP 関連化合物，グリコーゲン，pH および L*値を経時的に測定した。ATP 量の減少は氷蔵≒5℃>15℃>10℃ の順であった。グリコーゲン含量は氷蔵より 10℃ の方が緩やかに減少した。pH は明瞭な変化が見られなかった。外套筋が明らかに白濁した L*値 50 を越える保存時間は 10℃ が 12 時間で最も遅く ATP 量の減少と同傾向であった。","subitem_description_type":"Abstract"},{"subitem_description":"The effect of different storage temperatures (iced, 5, 10, 15°C) on post-mortem changes in the mantle muscle of the Oval squid Sepioteuthis lessoniana were investigated during 24 h period. Squid muscle samples were analyzed for ATP related compounds, glycogen concentrations, pH and L* values. Results showed a slower decrease of ATP and glycogen in samples stored at 10°C when compared to samples stored on ice, 5°C and 15°C. As for the pH, no remarkable change was observed at each storage temperatures. When the L* value increased higher than 50, the muscle became opaque. The increase of opaqueness at 10°C storage was the slowest of all storage temperatures.","subitem_description_type":"Abstract"}]},"item_2_description_63":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"日本水産学会誌, 74(5), pp.856-860; 2008","subitem_description_type":"Other"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"56915","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Okamoto, Akira"}]},{"nameIdentifiers":[{"nameIdentifier":"56916","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Honda, Eiko"}]},{"nameIdentifiers":[{"nameIdentifier":"56917","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Inoue, Rikako"}]},{"nameIdentifiers":[{"nameIdentifier":"56918","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yokota, Keiko"}]},{"nameIdentifiers":[{"nameIdentifier":"56919","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kuwahara, Koichi"}]},{"nameIdentifiers":[{"nameIdentifier":"56920","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Murata, Masakazu"}]},{"nameIdentifiers":[{"nameIdentifier":"56921","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hamada, Yuki"}]},{"nameIdentifiers":[{"nameIdentifier":"56922","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Arai, Hirofumi"}]},{"nameIdentifiers":[{"nameIdentifier":"56923","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tachibana, Katsuyasu"}]}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本水産学会"}]},"item_2_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2331/suisan.74.856","subitem_relation_type_select":"DOI"}}]},"item_2_relation_42":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://ci.nii.ac.jp/naid/110006936720"}]}]},"item_2_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright (c) 2008 社団法人　日本水産学会"},{"subitem_rights":"本文データは学協会の許諾に基づきCiNiiから複製したものである。"}]},"item_2_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00193422","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00215392","subitem_source_identifier_type":"ISSN"}]},"item_2_source_id_8":{"attribute_name":"EISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349998X","subitem_source_identifier_type":"ISSN"}]},"item_2_text_62":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"The Japanese Society of Fisheries Scie"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本, 昭"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本田, 栄子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"井上, 理香子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"横田, 桂子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"桑原, 浩一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村田, 昌一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"濱田, 友貴"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"新井, 博文"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"橘, 勝康"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-23"}],"displaytype":"detail","filename":"110006936720.pdf","filesize":[{"value":"498.7 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