{"created":"2023-05-15T16:40:55.664586+00:00","id":15382,"links":{},"metadata":{"_buckets":{"deposit":"0266e734-0fe9-401c-8874-e29817c3c2f4"},"_deposit":{"created_by":2,"id":"15382","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"15382"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00015382","sets":["18:105:121:1237"]},"author_link":["56968","56969","56970","56971","56972","56973"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on The Roles of Nutrition Teachers in School Education"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"31","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"長崎大学教育学部紀要. 教科教育学"},{"bibliographic_title":"Bulletin of Faculty of Education, Nagasaki University : Curriculum and Teaching","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The importance of nutrition education in school education is strongly pointed out because of many dietary problems. In 2005, nutrition teacher system was established, and the teacher aimed to improve child fitness and promoting health by forging desirable eating habits. We investigated the amount of leftover in school provided-lunch and the situation of nutrition teacher in school. In the first case, the result revealed that although vegetable meals tended to be left, approach by nutrition staff could improve it. In the second case, the nutrition teacher taught not only nutrition of school lunch but also subjects to maximize the effect of nutrition education. Nutrition teacher tried to teach children about nutrition through multidisciplinary activity. Furthermore, nutrition teacher played important role of regional alliances. Nutrition teachers begin to acquire new role “galvanizing community” by enhancing these current challenges of nutrition education.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学教育学部紀要. 教科教育学, vol.50, pp.31-40; 2010","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"56971","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hashimoto, Tateo"}]},{"nameIdentifiers":[{"nameIdentifier":"56972","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ogawa, Risa"}]},{"nameIdentifiers":[{"nameIdentifier":"56973","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ota, Miyako"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学教育学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11330046","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13451383","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋本, 健夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小川, 理沙"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"太田, 美也子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-23"}],"displaytype":"detail","filename":"kyoukakyouiku50_031.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kyoukakyouiku50_031.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/15382/files/kyoukakyouiku50_031.pdf"},"version_id":"132f43f3-0eec-4c66-b125-47a50137d2e6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食育を支える栄養教諭の役割に関する一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食育を支える栄養教諭の役割に関する一考察"}]},"item_type_id":"3","owner":"2","path":["1237"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-07-05"},"publish_date":"2010-07-05","publish_status":"0","recid":"15382","relation_version_is_last":true,"title":["食育を支える栄養教諭の役割に関する一考察"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-17T21:18:47.836819+00:00"}