@article{oai:nagasaki-u.repo.nii.ac.jp:00015524,
 author = {本田, 藍 and 中村, 修 and 甲斐, 結子},
 issue = {2},
 journal = {長崎大学総合環境研究},
 month = {Jun},
 note = {Aiming to clarify the actual state and issues of college students’dietary life and attitude toward prevention of lifestyle-related diseases, comparison was made on college students’dietary life according to gender and forms of residence. The result showed that regarding the state of meal intake, boys were more likely to judge their own nutritious balance as poor when compared with girls. For breakfast and supper, which are more likely to be eaten at home, students who live alone have poorer nutritious balance than those who live with their parents; but for lunch, which is often eaten outside, there was no difference according to forms of residence. Regarding the state of food intake, only about 30% of both boys and girls have vegetables with each meal. A higher percentage of boys than girls have instant noodles and fast foods. Students who live alone do not eat foods sufficiently compared with those who live with their parents, clearly showing a tendency to eat more instant noodles. Health conditions tended to be poorer in boys than girls. There was almost no difference according to forms of residence. As for cooking skills, girls were better than boys in every item. However, many of both boys and girls could not cook basic dishes. Also, students who live alone showed better cooking skills than those who live with their parents. This indicates the importance of teaching food-related matters to college students, especially boys and students who live with their parents so that they can acquire related knowledge and skills, starting with the basics., 長崎大学総合環境研究, 12(2), pp.89-96; 2010},
 pages = {89--96},
 title = {大学生の食生活と生活習慣病予防態度に関する研究},
 volume = {12},
 year = {2010}
}