{"created":"2023-05-15T16:41:26.445285+00:00","id":16091,"links":{},"metadata":{"_buckets":{"deposit":"a7f5a662-4745-410e-93ef-704a16ae355c"},"_deposit":{"created_by":2,"id":"16091","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"16091"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00016091","sets":["52:53:54:1277"]},"author_link":["60373","60374","60365","60368","60369","60364","60366","60367","60370","60371","60363","60372","60362","60375"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Proposal for a Standard and Evaluation Sheet for Qualitative Improvement of Menus for School Lunch Services"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"38","bibliographicPageStart":"27","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"長崎大学総合環境研究"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"An evaluation sheet was proposed as one method of improving school lunch service. The items for evaluation that were identified in the previous report were reorganized, and 15 items, such as \"menu composition consisting of a staple food dish, soup and main dish\", \"ratio of fat-derived energy\", \"amount of vegetables used\", \"use of frozen food and secondary processed food\", and \"the number of locally-grown food products\", were selected. Full marks were set at 100 points, and 10 points were allocated as a basic score for each item. The scoring standard and the methodology were discussed and then utilizing them, a menu evaluation sheet was prepared.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学総合環境研究. 2009, 11(2), p. 27-38","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"60369","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Akinaga, Yuko"}]},{"nameIdentifiers":[{"nameIdentifier":"60370","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Osamu"}]},{"nameIdentifiers":[{"nameIdentifier":"60371","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shimomura, Kumiko"}]},{"nameIdentifiers":[{"nameIdentifier":"60372","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Inoue, Yukiko"}]},{"nameIdentifiers":[{"nameIdentifier":"60373","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fujita, Yukiko"}]},{"nameIdentifiers":[{"nameIdentifier":"60374","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Honda, Ai"}]},{"nameIdentifiers":[{"nameIdentifier":"60375","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Katafuchi, Yuiko"}]}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11358045","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446258","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"秋永, 優子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"下村, 久美子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"井上, 由岐子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤田, 雪子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本田, 藍"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"片渕, 結子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-23"}],"displaytype":"detail","filename":"kankyo_11_2_27.pdf","filesize":[{"value":"952.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kankyo_11_2_27.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/16091/files/kankyo_11_2_27.pdf"},"version_id":"30a9c809-fa95-4ed3-8e19-6d565520c219"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"school lunch services","subitem_subject_scheme":"Other"},{"subitem_subject":"menus","subitem_subject_scheme":"Other"},{"subitem_subject":"qualitative improvement","subitem_subject_scheme":"Other"},{"subitem_subject":"evaluation sheet","subitem_subject_scheme":"Other"},{"subitem_subject":"items for evaluation","subitem_subject_scheme":"Other"},{"subitem_subject":"standard","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校給食の質的改善のための給食献立評価の基準および評価票の提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校給食の質的改善のための給食献立評価の基準および評価票の提案"}]},"item_type_id":"3","owner":"2","path":["1277"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-06-09"},"publish_date":"2009-06-09","publish_status":"0","recid":"16091","relation_version_is_last":true,"title":["学校給食の質的改善のための給食献立評価の基準および評価票の提案"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-17T20:58:20.812969+00:00"}