@article{oai:nagasaki-u.repo.nii.ac.jp:00001675,
 author = {Shah, Mohammad Monir and Miringu, Gabriel and Wada, Akihiro and Kaneko, Satoshi and Ichinose, Yoshio},
 issue = {3},
 journal = {The American Journal of Tropical Medicine and Hygiene},
 month = {Jan},
 note = {Bacillus pumilus has rarely been reported as a cause of human infections.We report a case of a B. pumilus causing food poisoning in an adult male.A 51-year-old Japanese man complained of severe abdominal cramps, 
fever with chills, diarrhea, dizziness, and loss of appetite after eating reheated rice with stewed minced meat purchased from a Kenyan restaurant. Bacillus pumilus was isolated from blood culture and was identified using a biochemical test and 16S rRNA gene sequencing analysis. The patient was treated with probiotics and ciprofloxacin and recovered after 3 days. 
To our knowledge, this is the first report describing the potential role of B.pumilus as a foodborne pathogen in Kenya and highlights the importance of good hygiene and food preparation practices., The American journal of tropical medicine and hygiene, 100(3), pp.688-690; 2019},
 pages = {688--690},
 title = {Case Report: Bacillus pumilus?Caused Bacteremia in a Patient with Food Poisoning},
 volume = {100},
 year = {2019}
}