{"created":"2023-05-15T16:42:34.121620+00:00","id":17625,"links":{},"metadata":{"_buckets":{"deposit":"92c870b8-1cea-4640-8758-5f0a88fe3526"},"_deposit":{"created_by":2,"id":"17625","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"17625"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00017625","sets":["52:53:54:1326"]},"author_link":["69583","69584","69587","69585","69586","69588"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Development and Experiments with a Dietary Education Program to Prevent University Students from Suffering from Lifestyle-Related Diseases"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-11-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"28","bibliographicPageStart":"17","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"長崎大学総合環境研究"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Utilizing Health Science classes at Nagasaki University, I developed, experimented with, and measured the effectiveness of a dietary education program to prevent lifestyle-related diseases. There were many cases in which the students increased their awareness of dietary habits and improved their diet. On the other hand, there were many other cases in which the students changed their thinking about diet but did not change their actual diet. This is the problem that we have to tackle and solve.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学総合環境研究. 2007, 10(1), p. 17-28","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"69586","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Miyazaki, Ai"}]},{"nameIdentifiers":[{"nameIdentifier":"69587","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Osamu"}]},{"nameIdentifiers":[{"nameIdentifier":"69588","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Watanabe, Miho"}]}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11358045","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446258","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮崎, 藍"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡邉, 美穂"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-23"}],"displaytype":"detail","filename":"KJ00005072943.pdf","filesize":[{"value":"946.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005072943.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/17625/files/KJ00005072943.pdf"},"version_id":"81dd9012-faaf-4816-8c29-921f923e94ed"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dietary education","subitem_subject_scheme":"Other"},{"subitem_subject":"prevention of lifestyle-related diseases","subitem_subject_scheme":"Other"},{"subitem_subject":"university","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生を対象とした生活習慣病を予防する食育プログラムの開発・実証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生を対象とした生活習慣病を予防する食育プログラムの開発・実証"}]},"item_type_id":"3","owner":"2","path":["1326"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-07"},"publish_date":"2009-04-07","publish_status":"0","recid":"17625","relation_version_is_last":true,"title":["大学生を対象とした生活習慣病を予防する食育プログラムの開発・実証"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T04:29:53.578367+00:00"}