{"created":"2023-07-13T00:54:29.204105+00:00","id":2000032,"links":{},"metadata":{"_buckets":{"deposit":"99b2c23f-7c45-45d2-8bc8-544e3a6c3546"},"_deposit":{"created_by":6,"id":"2000032","owner":"6","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"2000032"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:02000032","sets":["82:87:125:1689053671663"]},"author_link":[],"control_number":"2000032","item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Measuring and Evaluating the Effects of Improving Food Service Management Operations by Implementing an ERP Package: A Trial by TDABC","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-06-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"47","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"長崎大学経済学部研究年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Annual review of economics","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this paper is to measure the improvement of food service management operations by TDABC. As a result, this paper clarifies the following (1) TDABC can be applied to high school food service management operations. (2) TDABC can measure the improvement of food service management operations. (3) The ERP package \"RAKUKON\" can save 5,942 minutes/month and 299,578 yen/month. The reduced work time (surplus time) can be spent on high value-added work by regular employees. For example, cost accounting based on TDABC. By using the reduced resources for other activities, it is possible to develop corporate activities.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学経済学部研究年報, 39, pp.47-59; 2023","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"names":[{"name":"Kimura, Mami","nameLang":"en"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学経済学部","subitem_publisher_language":"ja"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10030515","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09108602","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"4"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Faculty of Economics, Nagasaki University"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木村, 眞実","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-07-13"}],"filename":"keinen39_47.pdf","filesize":[{"value":"378 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://nagasaki-u.repo.nii.ac.jp/record/2000032/files/keinen39_47.pdf"},"version_id":"83e9f0d9-cfea-430a-9687-59ae71cf3207"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"TDABC","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high school cafeteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ERP package","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ERPパッケージ導入による給食管理業務の改善効果の測定・評価―TDABCによる試み―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ERPパッケージ導入による給食管理業務の改善効果の測定・評価―TDABCによる試み―","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"6","path":["1689053671663"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-07-13"},"publish_date":"2023-07-13","publish_status":"0","recid":"2000032","relation_version_is_last":true,"title":["ERPパッケージ導入による給食管理業務の改善効果の測定・評価―TDABCによる試み―"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2023-07-14T02:39:46.729988+00:00"}