{"created":"2024-04-04T05:21:45.909817+00:00","id":2000705,"links":{},"metadata":{"_buckets":{"deposit":"2ecd99a5-f99b-4526-a763-4f659b510036"},"_deposit":{"created_by":6,"id":"2000705","owner":"6","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"2000705"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:02000705","sets":["82:87:275:1712132181644"]},"author_link":[],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"81","bibliographicPageStart":"53","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"東南アジア研究年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Annual Review of Southeast Asian Studies","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This review first points out the importance of the Mekong Delta in food production and biodiversity. We then summarize the current knowledge about the major threats to agricultural and aquacultural production in the Mekong Delta by climatic and other environmental factors. The topics cover climate and river flow change, mangrove loss, plastic litter, water pollution, and food safety. The data are collected from literature surveys, analyzed and discussed. We subsequently discuss the possible use of emerging approaches to maintain the food production, such as selective breeding of salt-tolerant strains of agricultural and aquacultural species, use of recirculating aquaculture systems, life cycle assessment, and increased use of market incentive measures. An experience of the City of Kitakyushu, Japan is introduced as an example to prove that environmental restoration is indeed possible. We emphasize the crucial importance of coordinated collaboration between the public, government, private sectors and academia for the sustainable development of food production in the healthy environment of the Mekong Delta.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"東南アジア研究年報 , 58, pp.53-81; 2024","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学経済学部 東南アジア研究所","subitem_publisher_language":"ja"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00166496","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05471443","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"3"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Institute of Southeast Asian Studies, Faculty of Economics, Nagasaki University"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ishimatsu, Atsushi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Utsunomiya, Yuzuru","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-04-04"}],"filename":"toasia58_53.pdf","filesize":[{"value":"395 KB"}],"format":"application/pdf","url":{"url":"https://nagasaki-u.repo.nii.ac.jp/record/2000705/files/toasia58_53.pdf"},"version_id":"d049421f-f511-4e03-8803-ccfc9bcefac8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"agriculture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aquaculture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"climate change","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mekong Delta","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sustainable development","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Implications of Climate Change and Other Environmental Issues for the Sustained Food Production in the Mekong Delta","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Implications of Climate Change and Other Environmental Issues for the Sustained Food Production in the Mekong Delta","subitem_title_language":"en"}]},"item_type_id":"3","owner":"6","path":["1712132181644"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-04"},"publish_date":"2024-04-04","publish_status":"0","recid":"2000705","relation_version_is_last":true,"title":["Implications of Climate Change and Other Environmental Issues for the Sustained Food Production in the Mekong Delta"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2024-04-04T05:26:49.256342+00:00"}