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  1. 085 水産・環境科学総合研究科 = Graduate School of Fisheries Science and Environmental Studies
  2. 085 学術雑誌論文 = Articles in academic journal

Seasonal and Diurnal Variations of Indoor PM2.5 in Six Households in Akure, Nigeria

http://hdl.handle.net/10069/0002002402
http://hdl.handle.net/10069/0002002402
37d93924-1751-4f65-9eff-7497e3fe1fa3
名前 / ファイル ライセンス アクション
A16_603.pdf A16_603.pdf (5.3 MB)
アイテムタイプ 学術雑誌論文 / Journal Article(1)
公開日 2025-06-10
タイトル
タイトル Seasonal and Diurnal Variations of Indoor PM2.5 in Six Households in Akure, Nigeria
言語 en
言語
言語 eng
キーワード
言語 en
主題Scheme Other
主題 indoor air pollution
キーワード
言語 en
主題Scheme Other
主題 particulate matter
キーワード
言語 en
主題Scheme Other
主題 low-cost sensor
キーワード
言語 en
主題Scheme Other
主題 Sub-Saharan Africa
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 Saetae, Sawanya

× Saetae, Sawanya

en Saetae, Sawanya

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Abulude, Francis Olawale

× Abulude, Francis Olawale

en Abulude, Francis Olawale

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Arasaki, Kazushi

× Arasaki, Kazushi

en Arasaki, Kazushi

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Ndamitso, Mohammed Mohammed

× Ndamitso, Mohammed Mohammed

en Ndamitso, Mohammed Mohammed

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Akinnusotu, Akinyinka

× Akinnusotu, Akinyinka

en Akinnusotu, Akinyinka

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Oluwagbayide, Samuel Dare

× Oluwagbayide, Samuel Dare

en Oluwagbayide, Samuel Dare

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Matsumi, Yutaka

× Matsumi, Yutaka

en Matsumi, Yutaka

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Kawamoto, Kazuaki

× Kawamoto, Kazuaki

en Kawamoto, Kazuaki

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Nakayama, Tomoki

× Nakayama, Tomoki

en Nakayama, Tomoki

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抄録
内容記述タイプ Abstract
内容記述 Seasonal, diurnal, and site-to-site variations in indoor PM2.5 concentrations in Akure, a city in southwestern Nigeria, are investigated by continuous observations using low-cost sensors in six households. Significant seasonal variations were observed, with the highest monthly PM2.5 concentrations occurring in the dry season, both indoors and outdoors. Significant seasonal variations with higher PM2.5 levels during the dry season were observed, with mean PM2.5 concentrations of 55 μg/m3 in the kitchen and 48 μg/m3 in the living rooms, compared to those during the wet season (23 μg/m3 in the kitchen and 14 μg/m3 in the living rooms). The kitchen-to-outdoor and indoor-to-outdoor PM2.5 ratios increased particularly during the morning and evening hours at several sites, suggesting significant contributions from cooking activities in the kitchen, as well as the transfer of PM2.5 into the living room. An assessment of PM2.5 exposure risks among 32 residents in the studied households revealed higher risks among individuals who cook routinely. This study underscores the importance of addressing indoor air pollution alongside outdoor pollution, particularly by improving ventilation and reducing cooking emissions, to effectively minimize exposure risks.
言語 en
書誌情報 en : Atmosphere

巻 16, 号 5, p. art. no. 603, 発行日 2025-05-16
出版者
出版者 MDPI
言語 en
ISSN
収録物識別子タイプ EISSN
収録物識別子 2073-4433
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.3390/atmos16050603
権利
権利情報 © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/ licenses/by/4.0/).
言語 en
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
引用
内容記述タイプ Other
内容記述 Atmosphere, 16(5), art. no. 603; 2025
言語 en
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