| アイテムタイプ |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2025-06-24 |
| タイトル |
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タイトル |
Visual feature analysis on selective appetite in individuals with autism spectrum disorders |
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言語 |
en |
| 言語 |
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言語 |
eng |
| 資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
journal article |
| 著者 |
Terada, Kazunori
Imaizumi, Taku
Ueda, Kazuhiro
Nishikawa, Natsuki
Yoshida, Haruto
Taki, Yukiya
Fujii, Shunsuke
Li, Lu
Komori, Masashi
Kato, Kunihito
Kumazaki, Hirokazu
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| 抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
Background: Individuals with autism spectrum disorders (ASD) experience more severe selective eating problems than their neurotypical peers. Identifying the causes of selective eating behavior poses a considerable challenge, even for caregivers. Accurate identification of the underlying causes of this behavior is essential for developing interventions aimed at overcoming dysfunctional, unbalanced diets. However, studies that meticulously identify the causes of selective eating behaviors are scarce. This investigation aims to explore the differences in preferences for sunny-side-up eggs between individuals with ASD and those with typical development (TD), focusing on the factors influencing their likes and dislikes through a systematic analysis of visual features. Method: Thirty-nine individuals with ASD (mean age, 23.4 ± 4.7 years; 82% men) and fifty individuals with TD (mean age, 22.2 ± 1.3 years; 64% men) participated in this study. We used a total of 50 images of sunny-side-up eggs as visual stimuli. Using Non-negative Matrix Factorization and Decision Tree analysis, factors associated with visual preferences for sunny-side-up eggs were identified. Data and Results: We could identify factors associated with visual preferences for sunny-side-up eggs. Subsequent linear regression analysis provided insight into how these visual features delineate preference boundaries between liked and disliked foods, with noteworthy distinctions emerging between the ASD and TD groups. Conclusions: This study provides novel insights into the visual determinants of food preferences in individuals with ASD through systematic analysis of image features. Our findings indicated the potential to predict preferences while elucidating the causes of selective eating behaviors, thereby offering solutions for individuals with ASD. |
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言語 |
en |
| 書誌情報 |
en : PLOS One
巻 20,
号 6,
p. art. no. e0325416,
発行日 2025-06-06
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| 出版者 |
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出版者 |
Public Library of Science |
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言語 |
en |
| ISSN |
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収録物識別子タイプ |
EISSN |
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収録物識別子 |
1932-6203 |
| DOI |
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関連タイプ |
isIdenticalTo |
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識別子タイプ |
DOI |
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関連識別子 |
10.1371/journal.pone.0325416 |
| 権利 |
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|
権利情報 |
© 2025 Terada et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
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言語 |
en |
| 著者版フラグ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 引用 |
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内容記述タイプ |
Other |
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内容記述 |
PLOS ONE, 20(6), art. no. e0325416; 2025 |
|
言語 |
en |
PLOSO20_e0325416.pdf (704 KB)
