@article{oai:nagasaki-u.repo.nii.ac.jp:00022398,
 author = {秋永, 優子 and 中村, 修 and 渡邊, 美穂 and 片渕, 結子 and 谷, 遼平 and 宮崎, 藍 and Akinaga, Yuko and Nakamura, Osamu and Watanabe, Miho and Katafuchi, Yuiko and Tani, Ryouhei and Miyazaki, Ai},
 issue = {1},
 journal = {長崎大学総合環境研究},
 month = {Nov},
 note = {The issue of fat intake that is said to be a big cause of lifestyle-related diseases in children and the recommended fat intake to be served in school lunches for improved health were studied. The fact was confirmed that children suffering from lifestyle-related diseases are on the increase and that a rather high percentage of children have an excessive fat intake. The ratio of fat-derived energy was also proved to be high in many school lunch services. In consideration of the great influence of school lunch services on the health of children, the target ratio indication of fat-derived energy should be lowered to 25%-30%, or to 25%. It is necessary that the menu is made out to target toward 25% for the ratio of fat-derived energy., 長崎大学総合環境研究. 2006, 9(1), p. 63-68},
 pages = {63--68},
 title = {子どもの生活習慣病の観点から見た学校給食における脂肪摂取量に関する研究},
 volume = {9},
 year = {2006}
}