{"created":"2023-05-15T16:48:10.683617+00:00","id":25115,"links":{},"metadata":{"_buckets":{"deposit":"92417ee8-ae42-4fe4-bd32-dcfb1eb0c96f"},"_deposit":{"created_by":2,"id":"25115","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"25115"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00025115","sets":["35:1741:1775:1856"]},"author_link":["106576","106578","106580","106577","106579","106575"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Hydrochloric Acid Concentration on the Stabilization of Poliovirus at High Temperature"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"56","bibliographicPageStart":"55","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"熱帯医学 Tropical medicine"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ポリオウィルス弱毒株Sabin 1型、LSc 2abと3型Leon 12a_1bをpH 1.3から3.0の間の種々の濃度の塩酸溶液中で50℃,15分間処理してその安定性を検討したところ,ヒトの胃酸濃度に相当するpH 2.0で最も安定であるという結果が得られた.","subitem_description_type":"Abstract"},{"subitem_description":"Attenuated poliovirus Sabin strains type 1 LSc 2ab and type 3 Leon 12a_1b have been stabilized in different concentration of hydrocholoric acid (HCl) between pH 1.3 to 3.0 at 50℃ for 15 minutes. These strains were temperature stable at pH 2.0 which corresponds to the concentration of HCl in human stomach.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"熱帯医学 Tropical medicine 29(1). p55-56, 1987","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"106578","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Srivastava, Ashok Kumar"}]},{"nameIdentifiers":[{"nameIdentifier":"106579","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Koza, Jiri"}]},{"nameIdentifiers":[{"nameIdentifier":"106580","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Matyasova, Irena"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学熱帯医学研究所"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00199644","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03855643","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"P00055-P00056"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"Institute of Tropical Medicine, Nagasaki University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Srivastava, Ashok Kumar"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Koza, Jiri"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matyasova, Irena"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-24"}],"displaytype":"detail","filename":"tm29_01_06_t.pdf","filesize":[{"value":"139.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tm29_01_06_t.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/25115/files/tm29_01_06_t.pdf"},"version_id":"baa28b11-dbd0-4c08-ae63-e54150145dae"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高温におけるポリオウイルスの安定化に対する塩酸濃度の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高温におけるポリオウイルスの安定化に対する塩酸濃度の効果"}]},"item_type_id":"3","owner":"2","path":["1856"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-04-26"},"publish_date":"2006-04-26","publish_status":"0","recid":"25115","relation_version_is_last":true,"title":["高温におけるポリオウイルスの安定化に対する塩酸濃度の効果"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T23:49:26.889917+00:00"}