{"created":"2023-05-15T16:48:45.817972+00:00","id":25923,"links":{},"metadata":{"_buckets":{"deposit":"47998047-5d68-4ec0-846e-1d51a5e415a2"},"_deposit":{"created_by":2,"id":"25923","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"25923"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00025923","sets":["52:53:54:1945"]},"author_link":["110855","110856","110859","110860","110857","110858"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Investigation on Self-sustaining Rate of School Lunch Service"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"合併号","bibliographicPageEnd":"31","bibliographicPageStart":"19","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"長崎大学総合環境研究"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"An investigation on where the food materials of school lunch service were came was made on the all self-governing communities of Nagasaki Prefecture. The ratio of the weight of the food materials that were produced in the community in question, what we call the local self-sustaining rate, was 6.3% on an average of all the 58 places. Five communities, Shimabara City (49%), Ohmuyra City (51%), Matsuura City (50%), Katsumoto town (25%) and Ishida town (51%) were showed high rates. Zero per cent was showed at 19 communities and the rate indicated in the range above 0 to 10% at 33 ones. The total of them came up to 52 places. The ratio of foreign production was 10% or thereabouts, and that of Japanese one was 80% or thereabouts, at most of the communities. That of prefectural one was the highest at anywhere except a few communities. At the communities where the local self-sustaining rates were lower than 10%, the amounts of foreign products and those where they produced were unknown were more than the higher places.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学総合環境研究 3(合併号), p.19-31; 2001","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"110859","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Osamu"}]},{"nameIdentifiers":[{"nameIdentifier":"110860","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Akinaga, Yuko"}]}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11358045","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446258","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"P00019-P00031"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"秋永, 優子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-24"}],"displaytype":"detail","filename":"KJ00000046633.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000046633.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/25923/files/KJ00000046633.pdf"},"version_id":"8ba22c73-07f7-4830-b1ec-a8a056d23adc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<研究資料>学校給食の地場産自給率に関する調査 : 長崎県における調査から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<研究資料>学校給食の地場産自給率に関する調査 : 長崎県における調査から"}]},"item_type_id":"3","owner":"2","path":["1945"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-02-05"},"publish_date":"2007-02-05","publish_status":"0","recid":"25923","relation_version_is_last":true,"title":["<研究資料>学校給食の地場産自給率に関する調査 : 長崎県における調査から"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-15T23:15:27.103491+00:00"}