@article{oai:nagasaki-u.repo.nii.ac.jp:00025943,
 author = {中村, 修 and 秋永, 優子 and 田中, 理恵 and 辻林, 英高 and 川口, 進},
 issue = {1},
 journal = {長崎大学総合環境研究},
 month = {Oct},
 note = {We have conducted in-depth studies of the usage status of local produce for school lunch using the concept of local produce self-sufficiency ratio. As a result of conducting six studies from 1999 to 2001, the local produce self-sufficiency ratio was about 10% on average. Based on this finding, many local governments have gone into action for lunch made of local produce. Furthermore, it is necessary for the agricultural administration to act as leader in taking action for lunch made of local produce, and we have verified several methods for such development in this research paper. We have also clarified that school nutritionists would use local agricultural produce by the agricultural administration taking action which is the main body of local-produce lunch., 長崎大学総合環境研究 6(1), p.89-112; 2003},
 pages = {89--112},
 title = {学校給食の地場産自給率に関する研究},
 volume = {6},
 year = {2003}
}