{"created":"2023-05-15T16:49:19.002073+00:00","id":26715,"links":{},"metadata":{"_buckets":{"deposit":"835460f0-a848-44c9-92e8-c97ae29a53c1"},"_deposit":{"created_by":6,"id":"26715","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"26715"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00026715","sets":["18:105:127:2005"]},"author_link":["118293"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-08-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"171","bibliographicPageStart":"165","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"長崎大学教育学部教育実践研究紀要"}]}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学教育学部教育実践研究紀要, 20, pp.165-171; 2021","subitem_description_type":"Other"}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学教育学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12815550","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24337048","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"16"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"及川, 大地"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-09-14"}],"displaytype":"detail","filename":"Jissen20_165.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Jissen20_165.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/26715/files/Jissen20_165.pdf"},"version_id":"c382de6c-777c-4cbe-99de-ea207cfc4dbb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食品の保存」における授業展開の比較と検証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食品の保存」における授業展開の比較と検証"}]},"item_type_id":"3","owner":"6","path":["2005"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-09-14"},"publish_date":"2021-09-14","publish_status":"0","recid":"26715","relation_version_is_last":true,"title":["「食品の保存」における授業展開の比較と検証"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2023-05-15T20:14:01.588108+00:00"}