{"created":"2023-05-15T16:31:21.770868+00:00","id":2760,"links":{},"metadata":{"_buckets":{"deposit":"7011c5c5-0d1e-47cb-9bd7-cdf2678544f5"},"_deposit":{"created_by":2,"id":"2760","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2760"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00002760","sets":["50:78:79:204"]},"author_link":["12718","12717"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Shallow submarine hydrothermal system in Tachibana Bay, Nagasaki, Japan - II Chemical characteristics of submarine hot springwater"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"99","bibliographic_titles":[{"bibliographic_title":"長崎大学水産学部研究報告"},{"bibliographic_title":"Bulletin of the Faculty of Fisheries Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A shallow submarine hydrothermal system at 22 m depth in Tachibana Bay, Nagasaki, Japan was studied. Submarine hot springwaters and sediments of the vent sites were collected for analyses of \nchemical composition. Temperature of the submarine hot springwater at the vents was measured at 70～80oC, and clear decreases in pH and salinity were observed in relation to surrounding seawater. \nSi(OH)4, NH4+ and Mn were enriched in the submarine hot springwater, but Fe was relatively low compared with the onshore hot springwater near the coast. Black-color sediments with high \nconcentrations of Fe, S, Sb and As indicate the preferential removal of Fe relative to Mn during transportation of the hot springwater under the seafloor. Supply of inorganic nutrients such as NH4+ from the vents may stimulate phytoplankton production near the shallow submarine hydrothermal system during the stratified summer.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学水産学部研究報告, 99, pp.1-6; 2018","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"12718","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takeda, Shigenobu"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学水産学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00178473","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05471427","subitem_source_identifier_type":"ISSN"}]},"item_3_text_62":{"attribute_name":"sortkey","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"The Faculty of Fisheries, Nagasaki University"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"武田, 重信"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-21"}],"displaytype":"detail","filename":"suisan99_1.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"suisan99_1.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/2760/files/suisan99_1.pdf"},"version_id":"ec9658c1-3ada-4c96-954d-2556a8150494"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"熱水系","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養塩","subitem_subject_scheme":"Other"},{"subitem_subject":"重金属","subitem_subject_scheme":"Other"},{"subitem_subject":"堆積物","subitem_subject_scheme":"Other"},{"subitem_subject":"橘湾","subitem_subject_scheme":"Other"},{"subitem_subject":"Hydrothermal system","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrient","subitem_subject_scheme":"Other"},{"subitem_subject":"Heavy metal","subitem_subject_scheme":"Other"},{"subitem_subject":"Sadiment","subitem_subject_scheme":"Other"},{"subitem_subject":"Tachibana Bay","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長崎県橘湾における浅海底熱水系―II 海底熱水の化学的特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長崎県橘湾における浅海底熱水系―II 海底熱水の化学的特徴"}]},"item_type_id":"3","owner":"2","path":["204"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-06"},"publish_date":"2018-04-06","publish_status":"0","recid":"2760","relation_version_is_last":true,"title":["長崎県橘湾における浅海底熱水系―II 海底熱水の化学的特徴"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T03:41:42.340510+00:00"}