@article{oai:nagasaki-u.repo.nii.ac.jp:00027758,
 author = {井口, 恵一朗},
 issue = {1},
 journal = {長崎大学総合環境研究, Journal of Environmental Science, Nagasaki University},
 month = {Dec},
 note = {Owing to the rapid increase in wild boar populations, wildlife control throughout the year is a serious issue across Japan, especially in Nagasaki Prefecture, where wild boar cause considerable damage to crop production. Local governments promote effective use of wildlife instead of carcass disposal through burial to provide economic incentives to the involved farmers and hunters. However, prevailing prejudice that wildlife is gamy seems to impede general consumption of game meat. This study is aimed to motivate incorporation of game meat as an ingredient. The preparation of novel game dishes, from planning to tasting, was revealed to impart some recreational enjoyment together with a member of party. Promotion of wild boar cooking would contribute to boosting consumption of wildlife resources through the establishment of local brands., 長崎大学総合環境研究, 25(1), pp.1-8; 2022},
 pages = {1--8},
 title = {長崎県産有害捕獲イノシシの地域資源化に向けたジビエ料理の提案},
 volume = {25},
 year = {2022}
}