{"created":"2023-05-15T16:50:03.294665+00:00","id":27758,"links":{},"metadata":{"_buckets":{"deposit":"cc3fbc86-bc4d-45ed-b015-5f391b7993da"},"_deposit":{"created_by":6,"id":"27758","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"27758"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00027758","sets":["52:53:54:2045"]},"author_link":["123446","123445"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Novel idea of game dishes using wild boar captured through wildlife control in Nagasaki Prefecture for the purpose of effective use"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"長崎大学総合環境研究"},{"bibliographic_title":"Journal of Environmental Science, Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Owing to the rapid increase in wild boar populations, wildlife control throughout the year is a serious issue across Japan, especially in Nagasaki Prefecture, where wild boar cause considerable damage to crop production. Local governments promote effective use of wildlife instead of carcass disposal through burial to provide economic incentives to the involved farmers and hunters. However, prevailing prejudice that wildlife is gamy seems to impede general consumption of game meat. This study is aimed to motivate incorporation of game meat as an ingredient. The preparation of novel game dishes, from planning to tasting, was revealed to impart some recreational enjoyment together with a member of party. Promotion of wild boar cooking would contribute to boosting consumption of wildlife resources through the establishment of local brands.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学総合環境研究, 25(1), pp.1-8; 2022","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"123446","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Iguchi, Kei’ichiro"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学環境科学部"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12636664","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13446258","subitem_source_identifier_type":"ISSN"}]},"item_3_text_63":{"attribute_name":"出版者別言語","attribute_value_mlt":[{"subitem_text_value":"Faculty of Environmental Science, Nagasaki University"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井口, 恵一朗"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-01"}],"displaytype":"detail","filename":"kankyo25_1_1.pdf","filesize":[{"value":"105.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kankyo25_1_1.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/27758/files/kankyo25_1_1.pdf"},"version_id":"480df4e2-dc75-4eba-848b-5c686af6c736"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"wild boar","subitem_subject_scheme":"Other"},{"subitem_subject":"wildlife control","subitem_subject_scheme":"Other"},{"subitem_subject":"game meat","subitem_subject_scheme":"Other"},{"subitem_subject":"ethnic food","subitem_subject_scheme":"Other"},{"subitem_subject":"branding strategy","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長崎県産有害捕獲イノシシの地域資源化に向けたジビエ料理の提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長崎県産有害捕獲イノシシの地域資源化に向けたジビエ料理の提案"}]},"item_type_id":"3","owner":"6","path":["2045"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-11-17"},"publish_date":"2022-11-17","publish_status":"0","recid":"27758","relation_version_is_last":true,"title":["長崎県産有害捕獲イノシシの地域資源化に向けたジビエ料理の提案"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2023-05-15T19:22:46.285209+00:00"}