{"created":"2023-05-15T16:33:45.832600+00:00","id":6125,"links":{},"metadata":{"_buckets":{"deposit":"d1f16c51-db16-4070-a7c6-21ee808b8141"},"_deposit":{"created_by":2,"id":"6125","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"6125"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00006125","sets":["18:105:369:374"]},"author_link":["26622","26625","26621","26624","26626","26623"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Isolation of Corn Seed Hemicellulose-Decomposing Bacteria Strain (No.101) from Corn Seed and preparation of crude Hemicellulase."}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1972-02-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"149","bibliographicPageStart":"143","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"長崎大学教育学部自然科学研究報告"},{"bibliographic_title":"Science bulletin of the Faculty of Education, Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Using a medium containing inorganic nitrogen sauce and corn seed hemicellulose only carbon sauce as a screening culture medium, we isolated a strong corn seed hemicellulose decomposing strain of wild lactic acid bacteria like from a corn seed. For the enzyme formation three times volum of acetone was added to the filtrate (2L) of culture medium. A small amount of white wasted precipitate was formed. This precipitate was centrifuged and freez-dried. About 300mg crude red-yellow hemicellulase powder was obtained. An experiment on the relationship between the various concentrations of hemicellulase and viscosity of corn seed hemicellulose solutiou showed that the viscosity drawing rateincreases to some extent with increase in enzyme concentration. The optimnm ph of the enzyme action lies at about 6.0.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学教育学部自然科学研究報告. vol.23, p.143-149; 1972","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"26624","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Oomiya, Mitsuo"}]},{"nameIdentifiers":[{"nameIdentifier":"26625","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takahashi, Noriko"}]},{"nameIdentifiers":[{"nameIdentifier":"26626","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ogawa, Sachiyo"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学教育学部"}]},"item_3_relation_29":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40018180688","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00178280","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0386443X","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大宮, 満男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 紀子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小川, サチヨ"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-21"}],"displaytype":"detail","filename":"kyoikuS23_143.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kyoikuS23_143.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/6125/files/kyoikuS23_143.pdf"},"version_id":"c39e6929-8b6b-415b-866b-04cf31f681ac"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Corn seedよりcorn seed hemicellulose分解菌株,101号菌の分離と粗hemicellulaseの調製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Corn seedよりcorn seed hemicellulose分解菌株,101号菌の分離と粗hemicellulaseの調製"}]},"item_type_id":"3","owner":"2","path":["374"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-07-31"},"publish_date":"2013-07-31","publish_status":"0","recid":"6125","relation_version_is_last":true,"title":["Corn seedよりcorn seed hemicellulose分解菌株,101号菌の分離と粗hemicellulaseの調製"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T02:51:33.713030+00:00"}