@article{oai:nagasaki-u.repo.nii.ac.jp:00007141,
 author = {八坂, 茂 and 宮原, 昭二郎 and 田端, 義明},
 journal = {長崎大学水産学部研究報告, Bulletin of the Faculty of Fisheries, Nagasaki University},
 month = {Feb},
 note = {Four kinds of conchiolin in the pearl-layer of Pteria martensii DUNKER, whose studies were set forth in the foregoing report, were investigated about the amino acid composition. The results are shown in Table 1. According to this examination, it seems probable that there is no material difference among four kinds of conchiolin., 長崎大学水産学部研究報告, v.5, pp.104-113; 1957},
 pages = {104--113},
 title = {アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて},
 volume = {5},
 year = {1957}
}