{"created":"2023-05-15T16:34:32.077507+00:00","id":7171,"links":{},"metadata":{"_buckets":{"deposit":"c63feb8b-559d-411d-b971-faff51860f9c"},"_deposit":{"created_by":2,"id":"7171","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"7171"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00007171","sets":["50:78:79:507"]},"author_link":["30211","30210","30209","30208","30207","30206"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Biochemical Studies on the Plankton in Nagasaki Prefecture―IV On the Diatom collected at Yushima, Ariakekai"},{"subitem_alternative_title":"長崎県下に産するPlanktonの生化学的研究―6 有明海湯島附近で採集したDiatomについて"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"49","bibliographicPageStart":"50","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"長崎大学水産学部研究報告"},{"bibliographic_title":"Bulletin of the Faculty of Fisheries, Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This time we took advantage of collecting diatoms that were mainly Bacteriastrum, in the vicinity of Yushima, Ariake-kai. As the continuation of the former report II we analysed them and the result of analysis has shown to exist six amino acids,……arginine, alanine, glycine, isoleucine, aspartic acid and valine.","subitem_description_type":"Abstract"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"「長崎県下に産するPlanktonの生化学的研究VI」と印刷されているが、IVが正しいと思われる。","subitem_description_type":"Other"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学水産学部研究報告, v.4, pp.49-50; 1956","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"30209","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yasaka, Shigeru"}]},{"nameIdentifiers":[{"nameIdentifier":"30210","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Miyahara, Shojiro"}]},{"nameIdentifiers":[{"nameIdentifier":"30211","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tabata, Yoshiaki"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学水産学部"}]},"item_3_relation_29":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40018181290","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00178473","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05471427","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八坂, 茂"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮原, 昭二郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田端, 義明"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-21"}],"displaytype":"detail","filename":"suisan04_049.pdf","filesize":[{"value":"97.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"suisan04_049.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/7171/files/suisan04_049.pdf"},"version_id":"0a42df25-2f64-427b-971c-99b41798a5da"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長崎縣下に產するPlanktonの生化学的硏究―4 有明海湯島附近で採集したDiatomについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長崎縣下に產するPlanktonの生化学的硏究―4 有明海湯島附近で採集したDiatomについて"}]},"item_type_id":"3","owner":"2","path":["507"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-05-28"},"publish_date":"2013-05-28","publish_status":"0","recid":"7171","relation_version_is_last":true,"title":["長崎縣下に產するPlanktonの生化学的硏究―4 有明海湯島附近で採集したDiatomについて"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T02:30:19.072382+00:00"}