@article{oai:nagasaki-u.repo.nii.ac.jp:00007270,
 author = {八坂, 茂 and 樋口, 哲明 and 川崎, 克俊},
 journal = {長崎大学水産学部研究報告, Bulletin of the Faculty of Fisheries, Nagasaki University},
 month = {Feb},
 note = {Sardines in Oomura Bay have the largest corpulency in comparison with sardine in the broad ocean when thy are about thirteen centimetres long. Body length of fifteen or sixteen centimetres are the margin of growth in Oomura Bay, and they will perhaps swim away to the outer sea., 長崎大学水産学部研究報告, v.1, pp.62-64; 1953},
 pages = {62--64},
 title = {長崎產鰮の硏究 (第四報) : 大村湾内に產する鰮に就て},
 volume = {1},
 year = {1953}
}