{"created":"2023-05-15T16:35:13.219603+00:00","id":8093,"links":{},"metadata":{"_buckets":{"deposit":"884b2a00-02fb-4345-9674-5021cfaf1c4a"},"_deposit":{"created_by":2,"id":"8093","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"8093"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00008093","sets":["50:78:79:584"]},"author_link":["33148","33146","33147","33149"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Inorganic Components of Marine Animals―III On the Contents of Cadmium, Zinc, Copper, Lead and Iron in Muscle and Viscera of Marine Animals Captured in the West Sea Area of Kyushu."}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"120","bibliographicPageStart":"117","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"長崎大学水産学部研究報告"},{"bibliographic_title":"Bulletin of the Faculty of Fisheries, Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We investigated the contents of cadmium(Cd), zinc(Zn), copper(Cu), lead(Pb) and iron(Fe) in muscle and viscera of marine animals captured in the West Sea Area of Kyushu. The results were as follows: 1. The contents of Cd, Zn, Cu, Pb and Fe in muscle of 31 species were <0.01-0.18 ppm, 2.23-15.89 ppm, 0.48-7.25 ppm, 0.10-0.96 ppm and 5.08-50.62 ppm respectively. 2. The contents of Cd, Zn, Cu, Pb and Fe in viscera of 10 species were 0.18-0.39 ppm, 8.12-22.80 ppm, 0.79-4.69 ppm, 0.11-1.12 ppm and 23.68-152.37 ppm respctively.","subitem_description_type":"Abstract"},{"subitem_description":"九州西方海域産水産動物の筋肉および内臓中のCd, Zn, Cu, PbおよびFeの含有量について分析し,次のような結果を得た。1. 31種類の筋肉中の各金属の含有量はCd 0.18ppm以下,Zn 2.23～15.89ppm,Cu 0.48～7.25ppm,Pb 0.10～0.96ppmおよびFe 5.08～50.62ppmであることが認められた。2. 10種類の内臓中の各金属の含有量はCd 0.18～0.39ppm, Zn 8.12～22.80ppm, Cu 0.79～4.69ppm, Pb 0.11～1.12ppmおよびFe 23.68～152.37ppmであることが認められた。","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学水産学部研究報告, v.38, pp.117-120; 1974","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"33148","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nozaki, Yukinori"}]},{"nameIdentifiers":[{"nameIdentifier":"33149","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Miyahara, Shojiro"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学水産学部"}]},"item_3_relation_29":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40002770732","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00178473","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05471427","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野崎, 征宣"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮原, 昭二郎"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-21"}],"displaytype":"detail","filename":"suisan38_117.pdf","filesize":[{"value":"277.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"suisan38_117.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/8093/files/suisan38_117.pdf"},"version_id":"6de6dcd3-086c-4cca-bb65-d60fd664d69f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"水産動物中の無機成分に関する研究-3 : 九州西方海域産水産動物の筋肉および内臓中のカドミウム,亜鉛,銅,鉛および鉄の含有量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"水産動物中の無機成分に関する研究-3 : 九州西方海域産水産動物の筋肉および内臓中のカドミウム,亜鉛,銅,鉛および鉄の含有量について"}]},"item_type_id":"3","owner":"2","path":["584"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-25"},"publish_date":"2013-02-25","publish_status":"0","recid":"8093","relation_version_is_last":true,"title":["水産動物中の無機成分に関する研究-3 : 九州西方海域産水産動物の筋肉および内臓中のカドミウム,亜鉛,銅,鉛および鉄の含有量について"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T02:12:31.356752+00:00"}