{"created":"2023-05-15T16:36:31.060150+00:00","id":9585,"links":{},"metadata":{"_buckets":{"deposit":"d4ae2c18-95f5-45a8-ac9e-1c405e1baf27"},"_deposit":{"created_by":2,"id":"9585","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"9585"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00009585","sets":["27:28"]},"author_link":["38713","38710","38711","38712","38714"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"1255","bibliographicPageStart":"1251","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"Archives of Oral Biology"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The aim of this study was to examine the effect of chewing efforts on sensory and pain thresholds of the orofacial skin of symptom-free subjects. Fourteen healthy volunteers were recruited. Using a stair-case method, the tactile detection threshold (TDT) and the filament-prick pain detection threshold (FPT) on the cheek skin (CS) and the skin overlying the palm side of the thenar skin (TS) were measured before and after chewing gum for 5 min (Time 1: T1) and keeping the jaw relaxed for 5 min (Time 2: T2) as a control. Both for the test and control situation, the TDT was higher in all measurement sites after 5 min. As for the FPT, the reactions between T1 and T2 were quite opposite: the FPT increased and/or remained stable in T1, while, it decreased at all sites in T2. There were significant session effects (T1-T2) on the FPT at the left CS (P < 0.01), right CS (P < 0.05) and TS (P < 0.05). The increase of TDT after chewing/no chewing could be due to habituation, while the decrease of FPT observed in the control situation might be due to sensitization, respectively. This potential sensitization, however, was not observed after chewing efforts. Further studies are needed to clarify the modulating effect of masticatory function on the trigeminal sensory system.","subitem_description_type":"Abstract"}]},"item_2_description_63":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"Archives of Oral Biology, 57(9), pp.1251-1255; 2012","subitem_description_type":"Other"}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier Limited"}]},"item_2_relation_12":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.archoralbio.2012.02.013","subitem_relation_type_select":"DOI"}}]},"item_2_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2012 Elsevier Ltd. All rights reserved."},{"subitem_rights":"NOTICE: this is the author’s version of a work that was accepted for publication in Archives of Oral Biology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Archives of Oral Biology, 57, 9(2012)"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00039969","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Okayasu, Ichiro"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Komiyama, Osamu"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yoshida, Noriaki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oi, Kumiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"De, Laat  Antoon"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"AOB57_1251.pdf","filesize":[{"value":"199.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AOB57_1251.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/9585/files/AOB57_1251.pdf"},"version_id":"651628e4-0ea4-43a2-9e45-9e9867e399dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Chewing","subitem_subject_scheme":"Other"},{"subitem_subject":"Descending control system","subitem_subject_scheme":"Other"},{"subitem_subject":"Habituation","subitem_subject_scheme":"Other"},{"subitem_subject":"Quantitative sensory testing","subitem_subject_scheme":"Other"},{"subitem_subject":"Sensitization","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of chewing efforts on the sensory and pain thresholds in human facial skin: A pilot study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of chewing efforts on the sensory and pain thresholds in human facial skin: A pilot study"}]},"item_type_id":"2","owner":"2","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-15"},"publish_date":"2013-01-15","publish_status":"0","recid":"9585","relation_version_is_last":true,"title":["Effects of chewing efforts on the sensory and pain thresholds in human facial skin: A pilot study"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T01:42:18.811840+00:00"}