{"created":"2023-05-15T16:36:35.170765+00:00","id":9680,"links":{},"metadata":{"_buckets":{"deposit":"4a4fb558-9896-4066-bfb6-12c1797beee3"},"_deposit":{"created_by":2,"id":"9680","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"9680"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00009680","sets":["50:78:79:719"]},"author_link":["39174","39175","39176","39179","39177","39178"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Nutritive Effect of Pig Blood as a Protein Source in Diet for Red Sea Bream―I (Experiment of Long Period Feeding)"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"61","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"長崎大学水産学部研究報告"},{"bibliographic_title":"Bulletin of the Faculty of Fisheries, Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Studies on the nutritive effect of the dried powder from pig blood in the culture of fish were attempted, aiming at the protein efficiency of the blood as protein source, in which protein content as dry matter is widboly known to be high. Red sea breams were divdied into four groups and reared by the following four different diets over a 241-day period: group 1; minced sardine, group 2; minced sardine containing commercial compound food (1:0.25, W/ W), group 3; minced sardine containing pig blood-powder (1:0.25), group 4; minced sardine containing commercial compound food and pig blood-powder (1:0.125:0.125). There was no significant differences between four groups as to the blood hemoglobin content, hematocrit value, plasma protein content, plasma cholesterol content and glutamic oxaloacetic transaminase activity of plasma. The groups 3 and 4 showed good growth and higher feed efficiency than groups 1 and 2. but with low protein efficiency of group 3.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学水産学部研究報告, v.60, pp.61-69; 1986","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"39177","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hara, Kenji"}]},{"nameIdentifiers":[{"nameIdentifier":"39178","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yamamoto, Ryutaro"}]},{"nameIdentifiers":[{"nameIdentifier":"39179","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ishihara, Tadashi"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学水産学部"}]},"item_3_relation_29":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40002770835","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00178473","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05471427","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原, 研治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 龍太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石原, 忠"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"suisan60_061.pdf","filesize":[{"value":"527.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"suisan60_061.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/9680/files/suisan60_061.pdf"},"version_id":"b8673bd5-93ac-46a2-9f03-761838d73aad"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブタ血粉添加餌料によるマダイの飼育実験-1 : ブタ血粉添加餌料による長期飼育実験","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブタ血粉添加餌料によるマダイの飼育実験-1 : ブタ血粉添加餌料による長期飼育実験"}]},"item_type_id":"3","owner":"2","path":["719"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-23"},"publish_date":"2013-01-23","publish_status":"0","recid":"9680","relation_version_is_last":true,"title":["ブタ血粉添加餌料によるマダイの飼育実験-1 : ブタ血粉添加餌料による長期飼育実験"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T01:40:04.481622+00:00"}