{"created":"2023-05-15T16:36:47.870667+00:00","id":9963,"links":{},"metadata":{"_buckets":{"deposit":"48c81c24-669d-46c2-8d30-33a60811d387"},"_deposit":{"created_by":2,"id":"9963","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"9963"},"status":"published"},"_oai":{"id":"oai:nagasaki-u.repo.nii.ac.jp:00009963","sets":["50:78:79:748"]},"author_link":["40198","40196","40195","40201","40197","40200","40194","40199"],"item_3_alternative_title_19":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Protease of the Rotifer, Brachionus plicatilis―I Some Properties of Proteinase in the Crude Extracts"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"31","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"長崎大学水産学部研究報告"},{"bibliographic_title":"Bulletin of the Faculty of Fisheries, Nagasaki University","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Acid and alkaline proteinase activities were detected in an ammonium sulfate fraction (50-80%) of crude extracts from the rotifer, Brachionus plicatilis. Some properties of the activities in the fraction were investigated. The optimum pH was obtained at about 4.0 for acid proteinase and at about 8.0 for alkaline one. The optimum temperatures of the acid and the alkaline proteinase were 60 and 50℃, respectively, under the experimental condition. The both proteinase activities were unstable as heated at 60℃ for 10 minutes. The acid proteinase activity was inhibited with 1×10⁻³M of Hg²⁺, Cu²⁺, Ag⁺, I₂, monoiodoacetate and PCMB. The alkaline proteinase activity was inhibited with 1×10⁻³M of Hg²⁺, Cu²⁺, Ag⁺, I₂, NBS, DFP, TLCK and potassium permangate.","subitem_description_type":"Abstract"}]},"item_3_description_64":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"長崎大学水産学部研究報告, v.46, pp.31-35; 1979","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"40198","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hara, Kenji"}]},{"nameIdentifiers":[{"nameIdentifier":"40199","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ishihara, Tadashi"}]},{"nameIdentifiers":[{"nameIdentifier":"40200","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Arano, Hiraki"}]},{"nameIdentifiers":[{"nameIdentifier":"40201","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yasuda, Masato"}]}]},"item_3_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎大学水産学部"}]},"item_3_relation_29":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40002770671","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00178473","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05471427","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原, 研治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石原, 忠"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"荒野, 拓"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"保田, 正人"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"detail","filename":"suisan46_031.pdf","filesize":[{"value":"384.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"suisan46_031.pdf","url":"https://nagasaki-u.repo.nii.ac.jp/record/9963/files/suisan46_031.pdf"},"version_id":"568e50e1-a04d-4e0a-b711-923f246f1083"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"シオミズツボワムシのプロテアーゼに関する研究-1 : 粗酵素液中のプロティナーゼ活性の性質について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シオミズツボワムシのプロテアーゼに関する研究-1 : 粗酵素液中のプロティナーゼ活性の性質について"}]},"item_type_id":"3","owner":"2","path":["748"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-15"},"publish_date":"2013-02-15","publish_status":"0","recid":"9963","relation_version_is_last":true,"title":["シオミズツボワムシのプロテアーゼに関する研究-1 : 粗酵素液中のプロティナーゼ活性の性質について"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-05-16T01:33:52.081265+00:00"}