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韓国と日本における養殖ブリ及びマダイの体格と脂肪量について
http://hdl.handle.net/10069/29859
http://hdl.handle.net/10069/2985933c5f42c-5a91-4b18-b841-b6627f810f7f
名前 / ファイル | ライセンス | アクション |
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suisan72_029.pdf (376.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2012-11-28 | |||||
タイトル | ||||||
タイトル | 韓国と日本における養殖ブリ及びマダイの体格と脂肪量について | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ブリ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | yellowtail | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | マダイ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | red sea bream | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 体脂肪量 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | body fat content | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 体格 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | body form | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
橘, 勝康
× 橘, 勝康× 赤枝, 宏× 槌本, 六良 |
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著者別名 | ||||||
姓名 | Tachibana, Katsuyasu | |||||
著者別名 | ||||||
姓名 | Akaeda, Hiroshi | |||||
著者別名 | ||||||
姓名 | Tsuchimoto, Mutsuyosi | |||||
その他のタイトル | ||||||
その他のタイトル | Body Form and Fat Content in Yellowtail and Red Sea Bream Cultured in Korea and Japan | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We made a comparative study on body form and fat content in yellowtail and red sea bream cultured in Korea and Japan. The boody form of yellowtail cultured in Korea was less uniform than those cultured in Japan. Yellowtail cultured in Korea showed high thickness coefficient. However, they had lower fat content in hepatopancreas and ordinary dorsal muscle than those cultured in Japan. Red sea bream cultured in Korea showed lower body fat content than those cultured in Japan. Both species of fish cultured in Korea were manually supplied with minced horse mackerel, common mackerel and sardine as diets. On the other hand, moistpellet for yellowtail and drypellet for red sea bream were supplied as diets by feeding machine in Japan. As a result, less uniformity of the body and lower level of the body fat content of cultured fishes in Korea were suggested to be caused by a smaller amount of food intake. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 72, p. 29-33, 発行日 1992-08 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40002770918 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.72, pp.29-33; 1992 |