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  1. 060 工学部・工学研究科 = Faculty of Engineering
  2. 060 紀要 = Bulletin
  3. 長崎大学工学部研究報告 = Reports of the Faculty of Engineering, Nagasaki University
  4. 第19巻 第32号 = Volume 19, No. 32

霧氷の生成機構について

http://hdl.handle.net/10069/24282
http://hdl.handle.net/10069/24282
53197f7e-3e16-4dd3-95bb-7fb89034b052
名前 / ファイル ライセンス アクション
kogaku19_32_03.pdf kogaku19_32_03.pdf (3.6 MB)
アイテムタイプ 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-10-19
タイトル
タイトル 霧氷の生成機構について
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 内田, 武

× 内田, 武

内田, 武

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楠本, 韶

× 楠本, 韶

楠本, 韶

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越智, 利彦

× 越智, 利彦

越智, 利彦

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梶, 聖悟

× 梶, 聖悟

梶, 聖悟

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著者別名
識別子Scheme WEKO
識別子 51904
姓名 Uchida, Takeshi
著者別名
識別子Scheme WEKO
識別子 51905
姓名 Kusumoto, Sho
著者別名
識別子Scheme WEKO
識別子 51906
姓名 Ochi, Toshihiko
著者別名
識別子Scheme WEKO
識別子 51907
姓名 Kaji, Seigo
その他のタイトル
その他のタイトル Icing mechanism of rime on a column
抄録
内容記述タイプ Abstract
内容記述 The pile of small ice particles is produced when the cold air containing plenty of small supercooled water droplets collide to an object and the droplets change into ice. Such a phenomenon or its product is called "icing" and the rime, a kind of icing, covering the mountain is widely known as a beautiful creation of nature in the winter. However the chances the icing occures are limitted in Sauthern district in Japan like Nagasaki even in Mt. Unzen famous for the rime because the condition of the climate to produce the icing is not so frequently satisfied. The present study was conducted to make it possible to see indoor artificial icing throughout the year. In this study cooled wet air of the temperature -5 to -10℃ was forced to flow through an acrylic resin pipe of 30mm diameter and 1750mm length in which a needle and a small branch were mounted as the base the icing grows. Mists from the atomizer was used to wet the cooled air. Using these facilities the relations between the test conditions and the characteristics of icing produced were investigated. The results are as follows; (1) Various types of icing, hard rime, soft rime, glaze and air hoar were produced artificially by controlling the test conditions. (2) The shapes and the grow speed of icing changed with the test conditions and some of the relations between them were clarified. (3) The catch ratio in the present experiment was remarkably small in comparison with another researcher's data. The reason is not clear, however it would have been from the difference of the content of water droplets in the air.
書誌情報 長崎大学工学部研究報告
en : Reports of the Faculty of Engineering, Nagasaki University

巻 19, 号 32, p. 17-24, 発行日 1989-01
ISSN
収録物識別子タイプ ISSN
収録物識別子 02860902
EISSN
収録物識別子タイプ ISSN
収録物識別子 18805574
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00178418
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
出版者
出版者 長崎大学工学部
出版社別言語
値 Faculty of Engineering, Nagasaki University
引用
内容記述タイプ Other
内容記述 長崎大学工学部研究報告, 19(32), pp.17-24; 1989
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