WEKO3
アイテム
{"_buckets": {"deposit": "65a9edba-30dd-403b-8b0b-4cdaa45de0c4"}, "_deposit": {"created_by": 2, "id": "3378", "owners": [2], "pid": {"revision_id": 0, "type": "depid", "value": "3378"}, "status": "published"}, "_oai": {"id": "oai:nagasaki-u.repo.nii.ac.jp:00003378", "sets": ["235"]}, "author_link": ["14507", "14505", "14504", "14506", "14510", "14508", "14511", "14509"], "item_3_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "The results, and Found Issues of Dietary Education Program for Preventing Lifestyle-related Disease with Junior High School Students"}]}, "item_3_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "52", "bibliographicPageStart": "45", "bibliographicVolumeNumber": "8", "bibliographic_titles": [{"bibliographic_title": "地域環境研究 : 環境教育研究マネジメントセンター年報"}]}]}, "item_3_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "In December, 2015, we conducted 2-hour dietary education class at “junior high school A” in “A-town” in Kumamoto prefecture, with 147 students in 4 classes, for preventing lifestyle-related disease and improving dietary habit. The program was designed for students to learn dietary habit management skill with 4 main objectives; “eating 5 dishes of vegetables each day”, “reducing salt amount and enjoy the original taste of each food”, “reducing taking sweet beverages or snacks (less than 200kcal)”, “mainly eating rice, miso-soup, seasoned boiled vegetables, grilled fish”. According to the survey with questionnaire conducted before and after the class, the program increased awareness with dietary habit among those junior high school students, and we found improvements in the preference of food, dietary habit, the amount of vegetable to take, and overall condition of the health. We will continue to make effort in order to grasp the long-term effects of this dietary education class.", "subitem_description_type": "Abstract"}]}, "item_3_description_64": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "地域環境研究 : 環境教育研究マネジメントセンター年報, 8, pp.45-52; 2016", "subitem_description_type": "Other"}]}, "item_3_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "14508", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Honda, Ai"}]}, {"nameIdentifiers": [{"nameIdentifier": "14509", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Saito, Yoko"}]}, {"nameIdentifiers": [{"nameIdentifier": "14510", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Fukami, Satoshi"}]}, {"nameIdentifiers": [{"nameIdentifier": "14511", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Nakamura, Osamu"}]}]}, "item_3_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "長崎大学環境科学部 環境教育研究マネジメントセンター"}]}, "item_3_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12677118", "subitem_source_identifier_type": "NCID"}]}, "item_3_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21895856", "subitem_source_identifier_type": "ISSN"}]}, "item_3_text_62": {"attribute_name": "sortkey", "attribute_value_mlt": [{"subitem_text_value": "06"}]}, "item_3_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "本田, 藍"}], "nameIdentifiers": [{"nameIdentifier": "14504", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "斎藤, 陽子"}], "nameIdentifiers": [{"nameIdentifier": "14505", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "深見, 聡"}], "nameIdentifiers": [{"nameIdentifier": "14506", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "中村, 修"}], "nameIdentifiers": [{"nameIdentifier": "14507", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-12-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "ChiikiKankyo8_45.pdf", "filesize": [{"value": "1.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1100000.0, "url": {"label": "ChiikiKankyo8_45.pdf", "url": "https://nagasaki-u.repo.nii.ac.jp/record/3378/files/ChiikiKankyo8_45.pdf"}, "version_id": "af8f9cca-ae73-4fa5-a660-c67be67c9ffe"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "The Lifestyle Diseases Prevention", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Junior High School Students", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dietary Education", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "中学生を対象とした生活習慣病を予防する食育の実施による成果と課題", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "中学生を対象とした生活習慣病を予防する食育の実施による成果と課題"}]}, "item_type_id": "3", "owner": "2", "path": ["235"], "permalink_uri": "http://hdl.handle.net/10069/36540", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-05-02"}, "publish_date": "2016-05-02", "publish_status": "0", "recid": "3378", "relation": {}, "relation_version_is_last": true, "title": ["中学生を対象とした生活習慣病を予防する食育の実施による成果と課題"], "weko_shared_id": -1}
中学生を対象とした生活習慣病を予防する食育の実施による成果と課題
http://hdl.handle.net/10069/36540
http://hdl.handle.net/10069/36540af3f14a2-527e-4cad-bdc2-df19cb3ee0e2
名前 / ファイル | ライセンス | アクション |
---|---|---|
ChiikiKankyo8_45.pdf (1.1 MB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-05-02 | |||||
タイトル | ||||||
タイトル | 中学生を対象とした生活習慣病を予防する食育の実施による成果と課題 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | The Lifestyle Diseases Prevention | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Junior High School Students | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Dietary Education | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
本田, 藍
× 本田, 藍× 斎藤, 陽子× 深見, 聡× 中村, 修 |
|||||
著者別名 | ||||||
姓名 | Honda, Ai | |||||
著者別名 | ||||||
姓名 | Saito, Yoko | |||||
著者別名 | ||||||
姓名 | Fukami, Satoshi | |||||
著者別名 | ||||||
姓名 | Nakamura, Osamu | |||||
その他のタイトル | ||||||
その他のタイトル | The results, and Found Issues of Dietary Education Program for Preventing Lifestyle-related Disease with Junior High School Students | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In December, 2015, we conducted 2-hour dietary education class at “junior high school A” in “A-town” in Kumamoto prefecture, with 147 students in 4 classes, for preventing lifestyle-related disease and improving dietary habit. The program was designed for students to learn dietary habit management skill with 4 main objectives; “eating 5 dishes of vegetables each day”, “reducing salt amount and enjoy the original taste of each food”, “reducing taking sweet beverages or snacks (less than 200kcal)”, “mainly eating rice, miso-soup, seasoned boiled vegetables, grilled fish”. According to the survey with questionnaire conducted before and after the class, the program increased awareness with dietary habit among those junior high school students, and we found improvements in the preference of food, dietary habit, the amount of vegetable to take, and overall condition of the health. We will continue to make effort in order to grasp the long-term effects of this dietary education class. | |||||
書誌情報 |
地域環境研究 : 環境教育研究マネジメントセンター年報 巻 8, p. 45-52, 発行日 2016-03-31 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21895856 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12677118 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 長崎大学環境科学部 環境教育研究マネジメントセンター | |||||
sortkey | ||||||
06 | ||||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 地域環境研究 : 環境教育研究マネジメントセンター年報, 8, pp.45-52; 2016 |